Twice Baked Potato Air Fryer: Deliciously Crispy and Flavorful!

Table of Contents

Twice Baked Potato Air Fryer is a delicious dish that can be easily prepared in an air fryer. This article will provide you with a simple and easy-to-follow recipe for making this crispy and flavorful dish, perfect for any meal or occasion.

The air fryer is a versatile kitchen appliance that uses hot air circulation to cook food, resulting in a crispy and delicious texture. By using the air fryer, you can achieve the same crispy exterior and fluffy interior of a twice baked potato without the need for deep frying.

To make twice baked potatoes in the air fryer, you’ll start by baking the potatoes until they’re tender. Then, you’ll scoop out the insides, mix them with various toppings like cheese, bacon, and sour cream, and finally, air fry them until they’re golden brown and crispy. Whether you’re looking for a tasty side dish or a satisfying main course, these twice baked potatoes made in the air fryer are sure to be a hit.

Why The Air Fryer Is Perfect For Twice Baked Potatoes

The Air Fryer is an excellent option for making twice baked potatoes; it results in crispy skin and a fluffy interior, all while using less oil. Enjoy a healthier and delicious twist on this classic favorite with the convenience and efficiency of an air fryer.

Who can resist the irresistible combination of crispy and creamy twice baked potatoes? Now, imagine achieving that perfect texture and flavor without the guilt of deep frying. The air fryer is here to make your dreams come true.

Healthier Alternative To Deep Frying:

  • Retains that crispy exterior we all crave, while significantly reducing the amount of oil used.
  • Health-conscious individuals can enjoy the indulgence of twice baked potatoes without compromising on their dietary goals.
  • A great option for those watching their calorie intake or trying to manage their weight.

Crispy Exterior, Creamy Interior:

  • The air fryer works its magic by circulating hot air around the potatoes, resulting in a crispy skin that’s delectably addictive.
  • Despite the reduced oil content, you’re left with an amazingly creamy interior that melts in your mouth.
  • Achieve the perfect balance of textures that will have your taste buds singing with joy.

Say goodbye to unhealthy deep frying and hello to the air fryer. This kitchen appliance revolutionizes the way you enjoy twice baked potatoes, providing the perfect combination of a crispy exterior and a creamy interior. Go ahead, satisfy your cravings guilt-free!

Step-By-Step Guide To Making Twice Baked Potatoes In The Air Fryer

Discover the step-by-step guide for making delicious Twice Baked Potatoes in the Air Fryer. Get crispy, creamy potatoes with a golden brown crust, all in a fraction of the time.

Preparing The Potatoes:

  • Start by selecting medium-sized russet potatoes for the best results.
  • Scrub the potatoes clean and dry them thoroughly.
  • Prick each potato several times with a fork to allow steam to escape during cooking.
  • Rub the potatoes with olive oil and sprinkle them with salt.
  • Preheat the air fryer to 400°F (200°C).

Flavors And Fillings For Customization:

  • When it comes to flavors and fillings, the possibilities are endless. Here are a few ideas:
  • Classic Loaded: Top the potatoes with cooked bacon, shredded cheese, sour cream, and chives.
  • Broccoli and Cheddar: Mix steamed broccoli florets and shredded cheddar cheese into the potato filling.
  • Buffalo Chicken: Combine shredded chicken, buffalo sauce, and ranch dressing in the potato filling.
  • Mexican Style: Add diced bell peppers, corn, black beans, and taco seasoning to the filling.

Stuffing And Baking The Potatoes:

  • Carefully slice the potatoes in half lengthwise.
  • Use a spoon to scoop out the insides, leaving a thin layer of potato on the skins.
  • Place the potato insides in a bowl and mix in your desired fillings.
  • Mash the mixture until well combined and spoon it back into the potato skins.
  • Place the stuffed potatoes on a baking sheet lined with parchment paper.

Air Frying The Potatoes To Perfection:

  • Preheat the air fryer to 400°F (200°C) and place the baking sheet with the stuffed potatoes inside.
  • Cook for approximately 15-20 minutes or until the potato skins are crispy and the fillings are heated through.
  • If desired, sprinkle some extra cheese on top and continue cooking for another 2-3 minutes or until melted and bubbly.
  • Remove the potatoes from the air fryer and let them cool for a few minutes before serving.
  • Garnish with additional toppings like chopped chives, green onions, or crispy bacon.

Now that you have the step-by-step guide to making twice baked potatoes in the air fryer, it’s time to get creative with flavors and fillings. Whether you prefer the classic loaded version or want to try something different like buffalo chicken or Mexican style, these potatoes are sure to be a hit.

The air frying process ensures a crispy skin and perfectly cooked filling, making this a quick and delicious meal or side dish. So grab your favorite toppings and get ready to enjoy a tasty twist on a classic favorite.

Tips And Tricks For Achieving The Best Results

Discover the ultimate tips and tricks for achieving the best results with your twice baked potatoes in the air fryer. Maximize flavor and crispiness with these easy-to-follow techniques.

When it comes to making twice baked potatoes in an air fryer, there are a few tips and tricks that can help you achieve the best results. From selecting the right potatoes to properly crisping the potato skins, these guidelines will ensure that your twice baked potatoes turn out deliciously crispy on the outside and creamy on the inside.

In this section, we will explore each step in detail, providing valuable insights to elevate your air fryer cooking game.

Selecting The Right Potatoes:

  • Choose starchy potatoes like russet or Idaho potatoes for the best results.
  • Look for medium-sized potatoes that are evenly shaped to ensure even cooking.
  • Avoid using waxy potatoes like red or Yukon Gold potatoes, as they won’t yield the same fluffy texture.

Pricking And Seasoning The Potatoes:

  • Before baking, use a fork to prick several holes in each potato. This will allow steam to escape during the cooking process, preventing them from bursting.
  • Rub the potatoes with a small amount of oil and season with salt and pepper to enhance their flavor.
  • For an extra kick, you can also add minced garlic, chopped herbs, or grated cheese to the potato flesh before mashing it.

Properly Crisping The Potato Skins:

  • Preheat your air fryer to around 400°F (200°C) to ensure a crispy exterior.
  • Once the potatoes are baked and slightly cooled, carefully slice them in half lengthwise.
  • Use a spoon to gently scoop out most of the potato flesh, leaving a thin layer attached to the skin. Save the scooped-out flesh for later use.
  • Brush the inside and outside of the potato skins with a little oil to promote crispiness.
  • Place the skins in the air fryer basket, ensuring they are not overlapping, and cook for about 5 minutes on each side, or until golden and crispy.

Garnishing And Serving Suggestions:

  • Once the skins are crispy, remove them from the air fryer and let them cool slightly.
  • Fill the potato skins with the reserved mashed potato mixture and any desired additional fillings such as bacon, chives, or sour cream.
  • Return the filled skins to the air fryer and cook for an additional 5-7 minutes to heat through and melt any toppings.
  • Serve the twice-baked potato skins as an appetizer or a side dish at your next gathering, and watch as they are devoured within minutes.

By following these tips and tricks, you’ll be able to create the perfect twice baked potato in your air fryer every time. Experiment with different fillings and seasonings to customize your potatoes and keep your taste buds excited. Enjoy the heavenly combination of crispy skins and creamy, flavorful potato filling.

Happy air frying!

Twice Baked Potato Air Fryer: Deliciously Crispy and Flavorful!


Choosing The Perfect Fillings For Twice Baked Potatoes

Discover the ideal fillings for your twice baked potatoes made in the air fryer. Indulge in creamy cheeses, crispy bacon, and flavorful herbs for a satisfying and delicious side dish.

Classic Cheddar And Bacon

For those looking to indulge in a rich, savory treat, the classic combination of cheddar cheese and bacon is a guaranteed winner. The sharpness of the cheese complements the smoky saltiness of the bacon, creating a deliciously satisfying flavor. Here are some ways to enhance your twice baked potatoes with this timeless duo:

  • Crispy bacon: Fry up some bacon until it’s nice and crispy. Then crumble it into small bits and mix it into the potato filling.
  • Sharp cheddar cheese: Grate some sharp cheddar cheese and add it to the mixture. The tangy notes of the cheese will elevate the overall taste.
  • Green onions: Slice some green onions and sprinkle them on top before baking. They add a pop of freshness to balance out the richness.

Broccoli And Cheddar

For a healthier and vibrant twist on the classic, try adding broccoli and cheddar to your twice baked potatoes. This combination not only adds a nutritious element but also delivers a burst of flavor. Here’s how to create a delicious broccoli and cheddar filling:

  • Steamed broccoli florets: Steam some broccoli florets until tender. Chop them into small pieces and mix them in with the other ingredients.
  • Mild cheddar cheese: Opt for mild cheddar cheese in this case. Its subtle taste won’t overpower the broccoli and will allow the flavors to harmonize.
  • Garlic powder: Sprinkle a pinch of garlic powder into the mix to add depth and a hint of savory goodness.

Mediterranean Inspired Toppings

For an exotic and refreshing twist, turn your twice baked potatoes into a Mediterranean delight. With a burst of vibrant colors and flavors, these toppings will take your potatoes to the next level. Here’s how to achieve a Mediterranean-inspired filling:

  • Sun-dried tomatoes: Finely chop some sun-dried tomatoes and mix them in. They add a sweet and tangy flavor to the filling.
  • Kalamata olives: Slice some Kalamata olives and sprinkle them over the potatoes. Their briny taste will infuse every bite with a touch of the Mediterranean.
  • Feta cheese: Crumble some feta cheese on top for a creamy and salty finish. Its distinct flavor will transport you straight to the shores of Greece.

Remember, the beauty of twice baked potatoes lies in the customization. Experiment with different fillings and let your taste buds guide you to your perfect combination. Happy cooking!

Enhancing The Flavor With Seasonings And Herbs

Enhance the flavor of your twice baked potato with a variety of seasonings and herbs when using an air fryer. These aromatic additions elevate the taste for a satisfying and delicious dish.

Garlic And Herb Infused Potatoes:

  • Herb-infused potatoes bring a burst of flavor to this twice-baked potato recipe, taking it to a whole new level of deliciousness. Here’s how you can enhance the taste with garlic and herbs:
  • Start by adding 1 teaspoon of finely minced garlic to the potato filling mixture. This will infuse the potatoes with a distinct garlic flavor that complements the creamy texture.
  • Next, sprinkle a generous amount of fresh herbs like rosemary, thyme, or parsley over the filling mixture. These herbs not only add a pop of color but also elevate the overall taste with their aromatic and earthy notes.
  • Lastly, add a pinch of salt and pepper to season the potatoes to perfection. The flavors of garlic and herbs will mingle beautifully with the seasoning, resulting in a mouthwatering dish that will impress your taste buds.

Spicy Cajun Flavored Potatoes:

  • If you’re a fan of bold and spicy flavors, then the spicy Cajun flavored potatoes are just what you need. Here’s how you can achieve that extra kick:
  • Prepare the potato filling as usual, and then add 1 tablespoon of Cajun seasoning. This blend of spices typically includes paprika, cayenne pepper, garlic powder, and other aromatic seasonings that deliver a fiery punch.
  • Mix the Cajun seasoning thoroughly into the potato filling, ensuring that it’s evenly distributed. This will guarantee every bite is packed with that irresistible spicy flavor.
  • For an extra layer of heat, sprinkle some red pepper flakes on top of the potatoes before air frying. This step will give your dish an added fiery boost and leave your taste buds begging for more.

Smoky Paprika And Parmesan Combination:

  • The combination of smoky paprika and savory Parmesan cheese creates a delightful flavor profile for your twice-baked potatoes. Here’s how you can achieve that perfect combination:
  • Once you’ve prepared the potato filling, add 1 teaspoon of smoky paprika. This spice adds a rich and smoky taste to the potatoes, enhancing their overall flavor profile.
  • Next, sprinkle a generous amount of grated Parmesan cheese over the top of the potatoes. The salty and nutty flavors of Parmesan perfectly complement the smoky paprika, creating a mouthwatering fusion.
  • For an extra crispy and cheesy touch, broil the potatoes in the air fryer for the final few minutes. This step will give the Parmesan cheese a golden and bubbly texture, adding an irresistible crunch to your dish.

Incorporating these different flavor variations will take your twice-baked potatoes to new heights, leaving you with a variety of mouthwatering options to choose from. Whether you prefer the garlic and herb infusion, the spicy Cajun kick, or the smoky paprika and Parmesan combination, these seasonings will elevate the taste of your potatoes and keep you coming back for more.

Experiment with these flavors to find your favorite and enjoy a scrumptious side dish that is sure to impress!

Creative Presentation And Garnishing Ideas

Discover creative presentation and garnishing ideas for twice baked potatoes made in an air fryer. Elevate your favorite spuds with unique toppings and stylish arrangements to impress your guests. Turn a simple side dish into a showstopper with these inventive techniques.

Enhance the visual appeal of your twice-baked potatoes with these creative presentation and garnishing ideas. From fresh herbs and microgreens to sour cream and chives, there are numerous ways to elevate the presentation of this delicious dish. Let’s explore some delightful options:

Fresh Herbs And Microgreens

  • Sprinkle a handful of fresh parsley over the top of the baked potatoes for a pop of vibrant green color.
  • Garnish with a sprig of dill to add a touch of freshness and a subtle hint of flavor.
  • Utilize chopped chives to infuse the potatoes with a mild onion-like taste and a splash of green.
  • Experiment with different herb combinations such as rosemary, thyme, and sage for an aromatic twist.
  • For an added burst of color, try adding microgreens like radish sprouts or pea shoots to provide a delicate and visually appealing texture.

Sour Cream And Chives

  • A dollop of creamy sour cream on top of each potato adds a rich and tangy element to the dish.
  • Sprinkle chopped chives over the sour cream for an attractive contrasting green color and a mild onion flavor.
  • Consider using flavored sour creams like garlic or ranch to impart an additional layer of taste.
  • Drizzle a bit of olive oil over the sour cream for an elegant finishing touch.

Homemade Tomato Salsa

  • Serve the twice-baked potatoes with a tangy and flavorful homemade tomato salsa.
  • Dice fresh tomatoes, onions, and cilantro, and combine them with a squeeze of lime juice for a zesty twist.
  • Add a hint of heat by including finely chopped jalapenos or chili peppers to the salsa.
  • Season the salsa with salt, pepper, and a touch of sugar to create a harmonious blend of flavors.
  • Alternatively, experiment with different types of salsas, such as avocado or mango, to complement the savory nature of the potatoes.

These creative presentation and garnishing ideas will not only enhance the appearance of your twice-baked potatoes but also elevate the overall taste experience. Choose your favorite combination and enjoy the delightful flavors that these additions bring to this classic and comforting dish.

Serving Suggestions And Pairings

Discover the perfect pairings for your indulgent Twice Baked Potato made in the Air Fryer. From juicy steak to grilled vegetables, these serving suggestions will elevate your meal to new heights.

Whether you’re making these delicious twice-baked potatoes in your air fryer for a main course, an appetizer, or a party snack, there are plenty of serving suggestions and pairings that will take your meal to the next level. From classic accompaniments to vegetarian and gluten-free options, here are some ideas to inspire your culinary creations:

Main Course Accompaniment:

  • Grilled steak: Pair your twice-baked potato with a juicy, perfectly seasoned steak for a hearty and satisfying meal.
  • Oven-roasted chicken: The crispy skin and tender meat of a roasted chicken is a fantastic complement to the creamy and flavorful potatoes.
  • Baked salmon: This healthy and flavorful fish pairs beautifully with the crispy skin and creamy filling of the twice-baked potato.

Appetizer Or Party Snack:

  • Sour cream and chives dip: Serve your air-fried twice-baked potatoes with a tangy sour cream and chives dip for a classic and crowd-pleasing appetizer.
  • Bacon and cheese topping: Crumble some crispy bacon and grated cheese over the potatoes for a savory and indulgent party snack that will disappear in no time.
  • Guacamole: For a fresh and zesty twist, top your potatoes with creamy guacamole and a sprinkle of chopped cilantro.

Vegetarian And Gluten-Free Options:

  • Grilled vegetables: Serve your vegetarian guests a colorful array of grilled vegetables, such as zucchini, bell peppers, and eggplant, alongside the potatoes for a hearty and satisfying meal.
  • Quinoa salad: Toss together a refreshing quinoa salad with cherry tomatoes, cucumbers, and feta cheese to create a well-balanced and gluten-free option.
  • Spinach and artichoke dip: This creamy and cheesy dip is a delicious accompaniment to the twice-baked potatoes and is suitable for both vegetarian and gluten-free diets.

These serving suggestions and pairings will elevate your twice-baked potato air fryer experience and provide a variety of options to suit different tastes and dietary preferences. Get creative and enjoy these delightful combinations with your family and friends!

Frequently Asked Questions For Twice Baked Potato Air Fryer

How Long Do You Reheat A Twice Baked Potato In An Air Fryer?

Reheat a twice baked potato in an air fryer for 10-15 minutes, ensuring it’s heated evenly.

How To Cook Frozen Twice Baked Potatoes In The Air Fryer?

To cook frozen twice baked potatoes in the air fryer, preheat the fryer to 400°F. Place the potatoes in the fryer basket and cook for 15-20 minutes, flipping halfway, until they are crispy and heated through.

How Long To Air Fry Already Cooked Baked Potato?

To air fry an already cooked baked potato, cook it for about 10-15 minutes.

Can You Air Fry An Already Cooked Baked Potato?

Yes, you can air fry an already cooked baked potato for a crispy texture.


In this blog post, we have explored the wonderful world of twice baked potatoes made in the air fryer. We learned how the air fryer can create a crispy exterior while keeping the inside fluffy and flavorful. With just a few simple steps, you can enjoy a delicious and satisfying meal or side dish.

The versatility of the air fryer allows you to experiment with different fillings and toppings, making each batch unique and exciting. Whether you prefer classic flavors like bacon and cheddar or want to get creative with ingredients like broccoli and feta, the possibilities are endless.

So, if you’re looking for a quick and easy way to elevate your potato game, give the air fryer a try – you won’t be disappointed! Enjoy the perfect balance of comfort and crunch with these indulgent twice baked potatoes.

Happy cooking!

Rate this post

Want to keep up with our blog?

Get our most valuable tips right inside your inbox, once per month!