Deliciously Crispy Sweet Potato Wedges Air Fryer Recipe

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Sweet potato wedges can be easily and deliciously cooked in an air fryer. In just a few minutes, you can enjoy crispy and healthy sweet potato wedges without the need for excessive oil.

Who doesn’t love a plate of perfectly cooked and crispy sweet potato wedges? They are not only delicious but also a healthier alternative to regular fries. And with the help of an air fryer, you can achieve that satisfying crunch without the need for deep frying.

Air frying uses hot circulating air to give your food a crispy texture, similar to deep frying but with significantly less oil. This method not only reduces the fat content but also cuts down on calories. So whether you are looking for a guilt-free snack or a side dish to complement your meal, sweet potato wedges cooked in an air fryer are the way to go. Get ready to indulge in a savory and nutritious treat with just a fraction of the effort and guilt.

Ingredients For Deliciously Crispy Sweet Potato Wedges Air Fryer Recipe

For a deliciously crispy twist on sweet potato wedges, try this easy air fryer recipe. With the perfect combination of ingredients and the convenience of an air fryer, you can enjoy this tasty and healthy snack in no time.

Sweet Potatoes:

  • Sweet potatoes are the star ingredient in this deliciously crispy air fryer recipe.
  • They are a versatile root vegetable that adds a natural sweetness and a satisfying texture.
  • Sweet potatoes are packed with nutrients like vitamins A and C, potassium, and fiber.
  • They are also rich in antioxidants that help promote a healthy immune system.
  • In this recipe, sweet potatoes are the base ingredient for creating the perfect wedge shape that cooks up crispy on the outside and soft on the inside.

Olive Oil:

  • Olive oil is used in this recipe to help achieve that crispy texture.
  • It adds a rich flavor and helps the sweet potato wedges brown evenly.
  • Olive oil is a healthier alternative to other cooking oils, as it is low in saturated fats.
  • Its high smoke point makes it suitable for air frying, as it can withstand the high temperatures without breaking down.
  • The olive oil coats the sweet potato wedges, helping them cook to perfection in the air fryer.


  • Cornstarch is a key ingredient for achieving that irresistibly crispy exterior.
  • It acts as a coating agent that helps create a golden brown crust.
  • The cornstarch absorbs excess moisture from the sweet potatoes, preventing them from becoming limp and soggy during the cooking process.
  • It also helps to bind the other seasonings to the sweet potato wedges, ensuring that each bite is full of flavor.
  • When combined with olive oil, the cornstarch creates a crispy coating that is sure to satisfy your taste buds.

Salt And Pepper:

  • Salt and pepper are essential seasonings to enhance the flavor of the sweet potato wedges.
  • They add a savory element that balances the natural sweetness of the potatoes.
  • The salt helps to bring out the flavors while the pepper adds a subtle hint of spiciness.
  • Sprinkling salt and pepper over the sweet potato wedges before air frying ensures that each bite is seasoned to perfection.
  • These simple seasonings are the backbone of any delicious recipe, including these crispy sweet potato wedges.


  • Paprika adds a burst of color and flavor to the sweet potato wedges.
  • It is a versatile spice that complements the sweetness of the potatoes.
  • Paprika brings a smoky and slightly spicy taste to the dish.
  • The combination of paprika, salt, and pepper creates a well-rounded flavor profile.
  • Be generous with the paprika when seasoning the sweet potato wedges to infuse them with its vibrant taste.

Get ready to savor the crispy goodness of these sweet potato wedges with just a handful of ingredients. The natural sweetness of sweet potatoes combined with the savory seasonings creates a mouthwatering dish that is perfect for any occasion. So grab your air fryer and let’s get cooking!

Deliciously Crispy Sweet Potato Wedges Air Fryer Recipe


Preparing The Sweet Potatoes For Air Frying

Prepare delicious sweet potato wedges in your air fryer with this easy-to-follow guide. Simply wash, peel, and cut the sweet potatoes into wedges, toss them with your favorite seasonings, and then air fry them until crispy and golden brown. Enjoy a healthier and flavorful alternative to deep-fried potatoes in minutes!

Washing And Peeling The Sweet Potatoes:

  • Sweet potatoes should be thoroughly washed to remove any dirt or debris.
  • Use a vegetable brush to scrub the skin gently.
  • Peeling the sweet potatoes is optional and depends on personal preference.
  • If peeling, use a peeler and remove the skin in long, even strokes.
  • Peeling the sweet potatoes can enhance the texture and presentation of the wedges.

Cutting The Sweet Potatoes Into Wedges:

  • Start by cutting off both ends of the sweet potatoes.
  • Place the sweet potato on its side and cut it in half lengthwise.
  • Lay each half flat on the cutting board and cut it into wedges.
  • Aim for evenly-sized wedges to ensure consistent cooking.
  • It’s best to cut the wedges slightly thicker for a soft interior and crispy exterior.

Soaking The Sweet Potato Wedges In Cold Water:

  • Soaking the sweet potato wedges in cold water is an important step to remove excess starch and enhance crispiness.
  • Fill a large bowl with cold water and submerge the wedges.
  • Let the sweet potato wedges soak for about 30 minutes.
  • This soaking process improves the final texture, making the wedges tender on the inside and crunchy on the outside.
  • Make sure each wedge is fully submerged for even soaking.

Coating The Sweet Potato Wedges For Extra Crispiness

Achieve ultimate crispiness in your sweet potato wedges by coating them before air frying. Enhance their texture and flavor with a variety of seasonings for a delicious and healthy snack.

Who doesn’t love a batch of crispy sweet potato wedges straight out of the air fryer? To achieve that perfect crunch, it’s crucial to coat the sweet potato wedges properly. Follow these steps to take your sweet potato wedges to the next level of deliciousness:

Draining The Sweet Potato Wedges And Patting Them Dry:

  • After cutting the sweet potatoes into wedges, give them a good rinse under cold water to remove any excess starch.
  • Allow the wedges to drain for a few minutes in a colander before patting them dry with a paper towel.
  • Ensuring that the wedges are dry will help the coating adhere better and result in a crispier final product.

Tossing The Sweet Potato Wedges With Olive Oil:

  • Place the dried sweet potato wedges in a large bowl and drizzle them generously with olive oil.
  • Use your hands or a spoon to toss the wedges, making sure they are evenly coated with the oil.
  • The olive oil not only adds flavor but also helps achieve a crisp exterior.

Mixing Cornstarch, Salt, Pepper, And Paprika:

  • In a separate bowl, combine cornstarch, salt, pepper, and a dash of paprika for an added kick of flavor.
  • The cornstarch acts as a binding agent and helps create a crispy coating on the sweet potato wedges.
  • Feel free to adjust the amount of salt, pepper, and paprika according to your taste preferences.

Sprinkling The Cornstarch Mixture Over The Sweet Potato Wedges:

  • Now comes the fun part! Sprinkle the cornstarch mixture over the sweet potato wedges in the large bowl.
  • Use a spoon or your hands to gently toss the wedges, ensuring that every piece is coated with the cornstarch mixture.
  • The cornstarch will create a light and crispy crust on the sweet potato wedges when cooked.

Remember, the key to achieving that extra crispiness lies in draining and drying the wedges, tossing them with olive oil, and coating them with the cornstarch mixture. So, get your air fryer ready and enjoy the heavenly combination of crispy exteriors and tender interiors in every bite!

Air Frying The Sweet Potato Wedges

Air frying sweet potato wedges creates a crispy and healthier alternative to traditional frying methods. With the air fryer, you can enjoy these delicious and guilt-free snacks in just a fraction of the time.

Sweet Potato Wedges Air Fryer

Preheating the air fryer:

  • Ensure that the air fryer is preheated before starting to cook the sweet potato wedges. This will help in achieving the desired crispy texture. Preheat the air fryer to 400°F (200°C) for about 5 minutes.

Arranging the sweet potato wedges in a single layer in the air fryer basket:

  • Place the sweet potato wedges in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking and crispy results. If needed, cook the wedges in batches.

Cooking the sweet potato wedges in the air fryer:

  • Set the air fryer to 400°F (200°C) and cook the sweet potato wedges for approximately 15-20 minutes. The exact cooking time may vary depending on the thickness of the wedges and the desired level of crispiness.

Flipping the sweet potato wedges halfway through cooking time:

  • After about 8-10 minutes of cooking, open the air fryer and carefully flip the sweet potato wedges using tongs. This will ensure that both sides are evenly cooked and crispy.

Checking for desired crispiness and adjusting cooking time if needed:

  • After the recommended cooking time, check the sweet potato wedges for desired crispiness. If they are not yet crispy enough, continue cooking for an additional 2-3 minutes, checking at regular intervals.

Remember, each air fryer may vary in terms of temperature and cooking time, so it’s important to adjust accordingly based on your specific model. With these simple steps, you can enjoy deliciously crispy sweet potato wedges straight from the air fryer!

*Note: Always make sure to follow the manufacturer’s instructions for your specific air fryer model.

Serving And Enjoying The Crispy Sweet Potato Wedges

Indulge in the delightful crispiness of sweet potato wedges effortlessly cooked using an air fryer. Savor the perfect balance of tender insides and crispy exteriors, making it a guilt-free and enjoyable snack or side dish.

Removing The Sweet Potato Wedges From The Air Fryer:

  • Carefully open the air fryer basket and use tongs to remove the sweet potato wedges.
  • Transfer the crispy wedges to a serving plate or tray.

Letting The Sweet Potato Wedges Cool For A Few Minutes:

  • Allow the sweet potato wedges to cool for at least 3-5 minutes before serving.
  • This will help them firm up and become even crispier.

Sprinkling Additional Salt Or Seasonings If Desired:

  • If you prefer a bolder flavor, sprinkle some extra salt or seasonings over the sweet potato wedges.
  • Consider experimenting with spices like paprika, garlic powder, or cayenne pepper.

Pairing The Sweet Potato Wedges With A Dipping Sauce Or Enjoying Them As Is:

  • Serve the sweet potato wedges with your favorite dipping sauce, such as spicy mayo, garlic aioli, or sriracha ketchup.
  • If you prefer to savor the natural sweetness of the potatoes, enjoy them on their own.

Remember, these crispy sweet potato wedges are versatile and can be enjoyed as a snack, side dish, or even as part of a meal. Get creative and pair them with your favorite dishes for a delightful culinary experience.

Frequently Asked Questions On Sweet Potato Wedges Air Fryer

Why Soak Sweet Potatoes Before Air Frying?

Soaking sweet potatoes before air frying helps to improve their texture and reduces the cooking time.

How Long Does It Take To Cook Sweet Potato In An Air Fryer?

Cooking sweet potatoes in an air fryer takes about 15-20 minutes.

Why Do My Sweet Potato Fries Turn Out Soggy In Air Fryer?

Sweet potato fries can turn out soggy in the air fryer due to excess moisture or overcrowding.

Why Are My Sweet Potato Wedges Not Crispy?

Sweet potato wedges may not be crispy due to insufficient baking time or temperature.


Air fryer sweet potato wedges are a delicious and healthier alternative to traditional deep-fried wedges. They provide a crispy exterior with a soft and tender interior that will leave your taste buds satisfied. By using an air fryer, the wedges are cooked with little to no oil, reducing the overall fat content while still offering the same great taste.

The versatility of air fryers allows for endless seasoning and flavor options, making it easy to cater to individual preferences. Whether you prefer a savory or sweet twist, there is a spice or dip that will complement your sweet potato wedges perfectly.

So why not indulge in this guilt-free treat and discover the many benefits of cooking your sweet potato wedges in an air fryer? Your taste buds and your waistline will thank you.

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