How to Master the Art of Cooking Filet Mignon in Air Fryer

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Cooking filet mignon in an air fryer is quick and simple. In just a few easy steps, you can achieve a perfectly tender and juicy steak without the hassle of using a grill or oven.

Whether you’re looking for a delicious weeknight dinner or an impressive meal for special occasions, the air fryer is a versatile tool that can deliver restaurant-quality results. With its hot circulating air, the air fryer sears the steak and locks in the flavors, giving you a beautifully browned exterior and a tender, juicy center.

We will walk you through the step-by-step process of cooking filet mignon in an air fryer, ensuring a mouthwatering and perfectly cooked steak every time.

Why Filet Mignon Is Perfect For Air Fryer Cooking

Cooking Filet Mignon in the air fryer unlocks a juicy and tender steak with a perfectly seared crust. Discover how to achieve this mouthwatering result with simple steps and enjoy a delicious meal in no time.

Filet mignon, the tender and juicy cut of beef, is an ideal choice for cooking in an air fryer. Its mouthwatering texture, quick and convenient cooking process, and ability to retain flavors and natural juices make it a top contender for your air frying adventures.

Tender And Juicy Texture:

  • Filet mignon is known for its unmatched tenderness. It is a lean cut of beef that practically melts in your mouth with every bite.
  • The even and intense heat distribution in an air fryer helps to seal in the juices and ensures that the filet mignon remains tender and succulent.
  • The air fryer’s circulating hot air helps to create a beautiful crust on the outside of the filet mignon while keeping the inside perfectly cooked and irresistibly tender.

Quick And Convenient:

  • Air frying filet mignon is a quick and hassle-free process. Preheating an air fryer takes only a few minutes, allowing you to cook your filet mignon with minimal wait time.
  • Unlike traditional cooking methods such as grilling or pan-searing, using an air fryer does not require any lengthy prepping or monitoring.
  • You can easily season your filet mignon, place it in the air fryer, and let the appliance do the work while you attend to other tasks in the kitchen.

Retains Flavors And Natural Juices:

  • One of the greatest advantages of cooking filet mignon in an air fryer is its ability to retain flavors and natural juices. The intense heat of the air fryer locks in the steak’s natural juices, resulting in a moist and flavorful dining experience.
  • Additionally, the air fryer’s hot circulating air allows for efficient browning and caramelization of the filet mignon’s surface, enhancing its rich flavors.
  • By avoiding the need for excess oil or butter, air frying preserves the true essence of the filet mignon, allowing the meat to shine on its own.

With its tender and juicy texture, quick and convenient cooking process, and enhanced flavors and natural juiciness, filet mignon is undoubtedly a prime choice for air frying. Give it a try and elevate your culinary prowess with this air fryer masterpiece.

Choosing The Right Cut Of Filet Mignon For Air Fryer

Discover the perfect cut of filet mignon for your air fryer to create succulent and flavorful filet mignon every time. Master the art of cooking filet mignon in your air fryer with these helpful tips and techniques.

If you’re planning to cook filet mignon in an air fryer, selecting the right cut is crucial to ensure a tender and flavorful result. Here are some key factors to consider:

Prime Vs Choice Grade Steaks:

  • Prime Grade: Opt for prime grade filet mignon if you’re looking for the highest quality and most tender cuts. Prime grade steaks have abundant marbling, which enhances the flavor and tenderness.
  • Choice Grade: Choice grade filet mignon is also an excellent choice, offering good marbling and tenderness. While it may not be as superior in quality as prime cuts, it still delivers a fantastic dining experience.

Thickness And Size Considerations:

  • Thickness: Aim for filet mignon steaks that are at least 1.5 inches thick to ensure even cooking. Thicker cuts are less likely to overcook and dry out in the air fryer.
  • Size: Consider the portion size you prefer and the number of servings you’ll be preparing. It’s essential to match the size of the steak with your desired serving portions.

Fresh Vs Frozen Filet Mignon:

  • Fresh Filet Mignon: Opting for fresh filet mignon allows you to enjoy the peak flavors and textures. However, it may require careful storage and prioritizing usage before the meat spoils.
  • Frozen Filet Mignon: Frozen filet mignon can be a convenient option as it offers longer shelf life and allows for more flexibility in meal planning. Thaw the steak thoroughly before cooking for even results.

Remember, the choice between prime and choice grade steaks, as well as the thickness and freshness of the filet mignon, can significantly impact the taste and tenderness of your air-fried dish. Take these factors into account when choosing the right cut for your next filet mignon culinary adventure.

Happy cooking!

Preparing And Seasoning Filet Mignon For Air Fryer Cooking

Discover the secrets to perfectly preparing and seasoning filet mignon for air fryer cooking. Achieve restaurant-quality results with this simple and flavorful method.

Thawing And Patting Dry:

When it comes to cooking filet mignon in an air fryer, it’s essential to start with properly thawed and dry meat. Here’s how you can prepare your filet mignon for air frying:

  • Thaw the filet mignon: If your filet mignon is frozen, make sure to thaw it completely before cooking. You can do this by transferring it from the freezer to the refrigerator and leaving it overnight or using the defrost function on your microwave.
  • Pat it dry: Once thawed, use paper towels to pat the filet mignon dry. Removing excess moisture will help the steak develop a nice crust during the air frying process.

Seasoning With Salt And Pepper:

Seasoning is key to bringing out the best flavors in filet mignon. Salt and pepper are a classic combination that enhances the natural taste of the meat. Follow these steps to season your filet mignon:

  • Sprinkle salt and pepper: Generously season both sides of the filet mignon with kosher salt and freshly ground black pepper. This will add depth and enhance the flavors of the steak.
  • Let it rest: Allow the seasoned filet mignon to sit at room temperature for about 30 minutes. This will allow the salt to penetrate the meat, resulting in a more flavorful steak.

Additional Seasoning Options:

While salt and pepper are great on their own, you can experiment with additional seasonings to add variety and enhance the flavors of your filet mignon. Here are some options to consider:

  • Garlic and herb rub: Create a flavorful rub by combining minced garlic, dried herbs like thyme or rosemary, and olive oil. Massage this mixture onto the filet mignon for an aromatic taste.
  • Cajun spice blend: If you enjoy a bit of heat, sprinkle a Cajun spice blend onto the filet mignon. This will give it a spicy and smoky kick.
  • Steak seasoning: Opt for a ready-made steak seasoning blend that contains a mix of herbs, spices, and sometimes even a hint of smokiness. These blends are designed to complement the natural flavors of the meat.

Remember, experimenting with different seasonings can help you discover new flavors and create unique dining experiences with your air-fried filet mignon.

Getting Your Air Fryer Ready For Cooking Filet Mignon

Prepare your air fryer for cooking the perfect filet mignon by following these simple steps. With easy-to-understand instructions and a few key tips, you’ll be able to enjoy a delicious and tender steak right from your air fryer.

Before you dive into cooking your tantalizing filet mignon in an air fryer, it’s essential to prepare your equipment properly. Follow these steps to ensure your air fryer is ready to deliver succulent and perfectly cooked filet mignon every time:

Preheating The Air Fryer

To kick-start the cooking process, it’s essential to preheat your air fryer. This step helps ensure that your filet mignon cooks evenly and enhances the flavor. Here’s how to preheat your air fryer:

  • Set the desired temperature: Preheat the air fryer to 400°F (205°C) for optimum results.
  • Allow sufficient time: Let the air fryer preheat for approximately 3-5 minutes until it reaches the desired temperature.
  • Avoid overcrowding: Ensure the air fryer basket is not overcrowded to allow proper airflow during cooking.

Adjusting Cooking Time And Temperature

Achieving the perfect filet mignon requires precise timing and accurate temperature settings in your air fryer. Follow these guidelines to adjust the cooking time and temperature accordingly:

  • Determine the thickness: Measure the thickness of your filet mignon to determine the appropriate cooking time.
  • Adjust cooking time: For a 1-inch thick filet mignon, cook for about 10-12 minutes for medium-rare, 12-14 minutes for medium, and 14-16 minutes for medium-well. Adjust the cooking time accordingly if your filet mignon is thicker or thinner.
  • Keep an eye on the internal temperature: Use a meat thermometer to check the internal temperature of the filet mignon. Aim for 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 165°F (74°C) for medium-well.
  • Consider personal preference: Adjust the cooking time and temperature based on your personal preference for doneness.

Using Cooking Oil Or Spray

Using a cooking oil or spray is crucial to enhance the flavor and prevent the filet mignon from sticking to the air fryer basket. Follow these tips when using cooking oil or spray:

  • Lightly coat the filet mignon: Use a cooking oil or spray to lightly coat both sides of the filet mignon before placing it in the air fryer basket.
  • Use oil with a high smoking point: Opt for cooking oils such as canola, avocado, or vegetable oils, which have a high smoking point suitable for air frying.
  • Avoid excessive oil: Apply a thin, even layer of cooking oil or spray to prevent the filet mignon from becoming greasy.

By following these steps, you’ll have your air fryer perfectly prepped and ready to cook the mouth-watering filet mignon your taste buds crave. Remember, mastering the preheating process and adjusting cooking time and temperature are vital for a delectable outcome.

Cooking Filet Mignon In Air Fryer: Step-By-Step Guide

Discover the step-by-step guide to cooking mouthwatering filet mignon in an air fryer. This easy-to-follow guide will ensure flavorful and tender results every time.

Who doesn’t love a perfectly cooked filet mignon? The tender and juicy steak, seared to perfection, is a true delight for meat lovers. And now, you can achieve that same mouthwatering result by using an air fryer. In this step-by-step guide, we will walk you through the process of cooking filet mignon in an air fryer.

Get ready to impress your taste buds and guests with this simple yet flavorful cooking method!

Placing The Filet Mignon In The Air Fryer Basket

To start your filet mignon journey, follow these steps to properly place it in the air fryer basket:

  • Preheat your air fryer to around 400°F (200°C) for a few minutes.
  • Place the filet mignon in the air fryer basket, ensuring that there is enough space around the steak for proper air circulation.
  • If you’re cooking multiple filets, make sure to leave some space between each piece.

Setting The Cooking Time And Temperature

Now that your filet mignon is comfortably nestled in the air fryer basket, it’s time to determine the perfect cooking time and temperature. Follow these tips to achieve the desired level of doneness:

  • For a rare steak, set the air fryer to 400°F (200°C) and cook for approximately 8 minutes.
  • For a medium-rare steak, set the air fryer to 400°F (200°C) and cook for approximately 10 minutes.
  • For a medium steak, set the air fryer to 400°F (200°C) and cook for approximately 12 minutes.
  • Remember, cooking times may vary depending on the thickness and size of your filet mignon. Adjust accordingly for the perfect result.

Flipping The Filet Mignon For Even Cooking

To ensure even cooking and caramelization, it’s essential to flip the filet mignon halfway through the cooking process. Follow these steps for a delectable outcome:

  • After half of the cooking time has elapsed, gently flip the filet mignon using tongs or a spatula.
  • Be careful not to pierce or press the steak too much, as it can result in the loss of precious juices.
  • Continue cooking for the remaining cooking time as per your desired level of doneness.
  • Once done, remove the filet mignon from the air fryer, and let it rest for a few minutes before serving.

Now that you’ve learned the step-by-step guide to cooking filet mignon in an air fryer, it’s time to unleash your culinary skills. Experiment with different seasonings and sauces to enhance the flavors even further. Get ready to savor the melt-in-your-mouth goodness of perfectly cooked filet mignon, all thanks to the mighty air fryer!

Checking Filet Mignon For Doneness In Air Fryer

Cooking Filet Mignon in the air fryer is a breeze, and checking for doneness is key. Achieve the perfect level of doneness by using a meat thermometer to ensure a juicy and flavorful steak every time.

Once you’ve mastered the art of cooking filet mignon in an air fryer, the next crucial step is to ensure it’s cooked to perfection. Checking for doneness is essential to achieve the desired level of juiciness and flavor. Here are some tips on how to check the doneness of your filet mignon in an air fryer:

Using A Meat Thermometer

  • Insert a meat thermometer into the thickest part of the filet mignon.
  • Ensure the tip of the thermometer is positioned at the center of the meat, avoiding contact with any bones or fat.
  • Read the temperature on the thermometer display for an accurate reading of the internal temperature.

Cutting And Inspecting The Filet Mignon

  • Make a small incision in the center of the filet mignon to assess the color of the meat.
  • For a rare steak, the meat should be reddish-pink in the center.
  • Medium-rare steak will have a pink center with a slightly warmer hue.
  • Medium steak will retain a slight pink shade in the center, but will be more cooked towards the edges.
  • Well-done steak will have little to no pink color and will be fully cooked throughout.

Adjusting Cooking Time For Desired Doneness

  • If the filet mignon is not cooked to your desired level of doneness, place it back in the air fryer for additional cooking time.
  • To achieve a rarer steak, reduce the cooking time slightly.
  • For a more well-done steak, increase the cooking time accordingly.
  • Keep in mind that cooking times may vary depending on the thickness of the filet mignon, so it’s crucial to monitor the internal temperature.

Knowing how to check the doneness of your filet mignon in an air fryer is key to serving a perfectly cooked steak. By using a meat thermometer and inspecting the color of the meat, you can ensure that your filet mignon is cooked to your preferred level of doneness.

Adjust the cooking time accordingly to achieve the desired results. So, fire up your air fryer and get ready to enjoy a succulent, mouth-watering filet mignon!

Resting And Serving Filet Mignon From The Air Fryer

Discover the secret to perfectly cooked filet mignon with the air fryer. Rest and serve your filet mignon with tender juiciness, thanks to this easy and convenient cooking method.

Allowing Filet Mignon To Rest

  • Resting the filet mignon is a crucial step in ensuring a juicy and tender steak. Follow these guidelines for optimum results:
  • Remove the filet mignon from the air fryer and let it rest on a cutting board or plate for about 5 minutes.
  • This resting period allows the juices to redistribute within the steak, making it more flavorful and tender.
  • Tent the filet mignon with aluminum foil to keep it warm while it rests.
  • Avoid cutting into the steak right away, as this will cause the juices to escape, resulting in a drier steak.

Slicing And Plating The Filet Mignon

  • Properly slicing and plating the filet mignon will enhance its presentation and overall dining experience. Consider the following steps:
  • Use a sharp knife to slice the filet mignon against the grain into desired thickness.
  • The ideal thickness typically ranges from 1/2 inch to 1 inch, depending on personal preference.
  • Arrange the sliced filet mignon on a serving platter or individual plates.
  • For an added touch, drizzle any pan sauce or juices from the air fryer over the slices.
  • Garnish with fresh herbs like parsley or rosemary to elevate the visual appeal.

Pairing With Delicious Side Dishes

  • To complement the succulent filet mignon, select side dishes that enhance its flavors and create a well-rounded meal. Consider these tasty options:
  • Creamy mashed potatoes: The smooth and buttery texture of mashed potatoes pairs perfectly with the rich flavors of filet mignon.
  • Roasted vegetables: Opt for colorful and seasonal vegetables such as carrots, asparagus, or Brussels sprouts that have been lightly seasoned and roasted to perfection.
  • Sauteed mushrooms: The earthy and savory taste of mushrooms creates a delightful pairing with filet mignon. Sauté them in butter and garlic for added flavor.
  • Steamed asparagus: This vibrant and tender vegetable provides a refreshing contrast to the richness of the steak.
  • Red wine reduction sauce: Create a delicious sauce by reducing red wine with some shallots and beef broth. Drizzle it over the filet mignon for an extra burst of flavor.

By following these steps for resting, slicing, plating, and pairing your filet mignon with delectable side dishes, you can elevate your air-fried steak experience to new heights. Enjoy the juicy and tender texture of perfectly cooked filet mignon, enhanced by the delightful accompaniments on your plate.

How to Master the Art of Cooking Filet Mignon in Air Fryer


Tips And Tricks For Perfectly Cooked Filet Mignon In Air Fryer

Cooking filet mignon in an air fryer can be a challenge, but with these tips and tricks, you can achieve perfectly cooked steak every time. From preheating the air fryer to monitoring the internal temperature, this guide will help you master the art of cooking filet mignon in an air fryer.

Filet mignon is one of the most tender and flavorful cuts of beef, and cooking it in an air fryer can result in a juicy and delicious steak. To ensure that your filet mignon comes out perfectly cooked every time, here are some tips and tricks to follow:

Experimenting With Cooking Time And Temperature:

  • Start with a preheated air fryer to ensure even cooking.
  • Set the temperature to 400°F (200°C) for medium-rare, 425°F (218°C) for medium, or 450°F (232°C) for medium-well.
  • Cook for 8-10 minutes for medium-rare, 10-12 minutes for medium, or 12-15 minutes for medium-well.
  • Adjust the cooking time based on the thickness of the steak and personal preference.
  • Flip the filet mignon halfway through cooking to promote even browning.

Resting Filet Mignon Before Slicing:

  • Allow the cooked filet mignon to rest for 5-10 minutes before slicing.
  • Resting helps the juices redistribute throughout the steak, resulting in a more flavorful and tender bite.
  • Tent the steak with foil to retain heat while resting.

Enhancing Flavors With Marinades Or Rubs:

  • Consider marinating the filet mignon for 30 minutes to overnight before air frying.
  • Marinades can add depth and enhance the natural flavors of the steak.
  • Combine herbs, spices, and flavorful ingredients like soy sauce, Worcestershire sauce, garlic, or balsamic vinegar for a tasty marinade.
  • Alternatively, use a dry rub of salt, pepper, and other spices for added flavor.

In Summary:

Cooking filet mignon in an air fryer can yield outstanding results, perfectly cooked to your desired level of doneness. By experimenting with cooking time and temperature, allowing the steak to rest before slicing, and enhancing flavors with marinades or rubs, you can elevate the taste and tenderness of your filet mignon.

Give these tips and tricks a try, and enjoy a restaurant-quality steak in the comfort of your own home.

Frequently Asked Questions Of How To Cook Filet Mignon In Air Fryer

Can You Cook Filet Mignon In An Air Fryer?

Yes, you can! Air fryers are great for cooking Filet Mignon. The hot circulating air ensures even cooking and a deliciously crispy exterior. Just preheat the air fryer, season the steak, and cook at the recommended temperature for perfect results.

How Long Do You Cook Filet Mignon In An Air Fryer?

For medium-rare Filet Mignon, cook it in the air fryer for about 10-12 minutes at 400°F. Adjust the cooking time based on your desired level of doneness. Remember to flip the steak halfway through for even cooking and juicy results.

What Seasonings Work Well With Filet Mignon In An Air Fryer?

Simple seasonings like salt, pepper, and garlic powder are perfect for enhancing the natural flavor of Filet Mignon. You can also get creative and use a steak rub or marinade of your choice to add extra depth and taste to your air fried Filet Mignon.

Should I Preheat The Air Fryer Before Cooking Filet Mignon?

Preheating the air fryer is highly recommended when cooking Filet Mignon. Preheating ensures that the steak is cooked evenly and prevents any temperature fluctuations. It also helps to achieve that perfect sear and deliciously crispy exterior that we all love.


Cooking filet mignon in an air fryer is a simple and convenient way to enjoy this tender and flavorful cut of meat. By following these steps, you can achieve restaurant-quality results right in your own kitchen. Start by preheating the air fryer and seasoning the filet mignon with your desired spices.

Cook the steak at a high temperature for a short amount of time to achieve a delicious sear and juicy interior. Remember to let the steak rest before slicing and serving to allow the juices to redistribute. The air fryer offers a healthier alternative to traditional cooking methods by using less oil, resulting in a lighter and more guilt-free dining experience.

So grab your air fryer and try cooking filet mignon for your next special occasion or weeknight dinner – you won’t be disappointed! Bon appétit!

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