Hasselback Potatoes Air Fryer: Crispy and Delicious!

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Hasselback potatoes can be easily made in an air fryer, resulting in deliciously crispy and perfectly cooked potatoes. With just a few simple ingredients and the convenience of the air fryer, you can enjoy these flavorful potatoes in no time.

Whether you’re looking for a side dish or a tasty snack, Hasselback potatoes in the air fryer are sure to impress. The air fryer’s hot circulating air ensures even cooking and a crispy exterior, while the inside remains tender and soft.

Get ready to indulge in this delightful dish that is guaranteed to satisfy your potato cravings.

Slicing And Seasoning The Potatoes

For Hasselback Potatoes in the air fryer, start by carefully slicing the potatoes and then seasoning them with your desired spices. This technique creates delicious crispy skin and a tender interior.

Choosing The Right Potatoes:

  • Yukon gold potatoes are the best choice for making Hasselback potatoes in an air fryer.
  • Their creamy texture and buttery flavor make them perfect for this dish.
  • Other suitable options include Russet or Idaho potatoes, which have a starchy texture that crisps up nicely.
  • Avoid using waxy potatoes like red potatoes, as they don’t yield the desired crispiness.
  • Aim for medium-sized potatoes that are uniform in shape for even cooking.

Slicing The Potatoes Hasselback Style:

  • Start by slicing the potatoes width-wise, leaving about 1/4 inch of the potato uncut at the bottom.
  • Make sure to keep the slices close together and parallel to each other.
  • Use a sharp knife to make clean and precise cuts, being cautious not to slice all the way through the potato.
  • To make it easier, you can place the potato in a wooden spoon while slicing to prevent cutting all the way through.

Seasoning Options For Maximum Flavor:

  • Classic Seasoning: Drizzle olive oil over the sliced potatoes, ensuring it gets into all the crevices. Season with salt and freshly ground black pepper to taste.
  • Cheesy Seasoning: After drizzling olive oil, sprinkle grated Parmesan cheese over the potatoes. The cheese will melt and create a deliciously crispy crust.
  • Herb Seasoning: Mix together melted butter, minced garlic, and your choice of dried herbs like thyme, rosemary, or parsley. Generously brush this mixture over the potatoes for an aromatic flavor.
  • Spicy Seasoning: For a kick of heat, sprinkle chili powder, paprika, or cayenne pepper over the potatoes. Drizzle with olive oil and toss to coat evenly.
  • Customize the seasonings based on your preferences, such as adding smoked paprika, onion powder, or even a dash of your favorite seasoning blend.

Remember to experiment with different combinations of seasoning to find the perfect flavor profile for your Hasselback potatoes. Enjoy the crispy, flavorful results from your air fryer!

Hasselback Potatoes Air Fryer: Crispy and Delicious!

Credit: dailyyum.com

Air Frying The Potatoes

Air frying the potatoes is a fantastic way to achieve crispy, perfectly cooked Hasselback potatoes. With the air fryer’s efficient cooking method, you can enjoy deliciously crispy skin and fluffy interiors without the need for excessive oil.

When it comes to cooking crispy and delicious Hasselback potatoes, using an air fryer is a game-changer. The air fryer allows you to achieve the perfect balance of a crispy exterior and a tender interior, all without the need for excessive amounts of oil.

Here’s a step-by-step guide on how to air fry your Hasselback potatoes:

Preheating The Air Fryer:

  • Preheat your air fryer to the recommended temperature of 400°F (200°C). This will ensure that the potatoes cook evenly and become perfectly crispy.
  • Give the air fryer a few minutes to preheat before placing the potatoes inside.

Placing The Potatoes In The Air Fryer:

  • Start by scrubbing the potatoes thoroughly to remove any dirt or debris. Leaving the skin on adds an extra layer of texture and flavor to the dish.
  • Carefully slice the potatoes, making sure not to cut all the way through. You want to create thin, even slices about 1/8-inch apart. Placing the potatoes on top of a wooden spoon or chopsticks can help prevent cutting all the way through.
  • Gently brush the potatoes with olive oil, making sure to get in between the slices. This will ensure that they crisp up nicely.
  • Place the prepared potatoes in the air fryer basket, making sure not to overcrowd them. Leave some space between each potato to allow for proper air circulation.

Adjusting The Temperature And Cooking Time:

  • Set the air fryer temperature to 400°F (200°C). This high heat will help the potatoes achieve a crispy texture.
  • Cook the potatoes for approximately 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside. The exact cooking time may vary depending on the size and thickness of the potatoes.
  • After about 15 minutes of cooking, pause the air fryer and carefully open it to check on the progress of the potatoes. Use a pair of tongs to gently separate the slices and ensure even cooking.
  • Once the potatoes are cooked to your desired level of crispiness, remove them from the air fryer and let them cool slightly before serving.

By following these simple steps, you can enjoy perfectly crispy and flavorful Hasselback potatoes straight from your air fryer. Experiment with different seasonings and toppings to customize the dish to your liking. Whether as a side dish or a main course, these air-fried Hasselback potatoes are sure to impress!

Tips For Crispy And Delicious Hasselback Potatoes

Experience the ultimate crispy and delicious Hasselback potatoes with the help of an air fryer. With simple tips and tricks, you can achieve perfectly cooked, golden-brown potatoes that are sure to impress your family and friends. Say goodbye to bland and soggy potatoes, and hello to a crispy and flavorful side dish!

Adding Oil For Crispy Skin:

  • Drizzle olive oil over the potatoes.
  • Use a brush to evenly coat each potato with oil.
  • Make sure to get the oil in between the slices for maximum crispiness.
  • The oil helps to crisp up the skin as the potatoes cook in the air fryer.

Seasoning Suggestions For Extra Flavor:

  • Sprinkle salt and pepper generously over the potatoes.
  • Experiment with different seasonings like garlic powder, paprika, or dried herbs.
  • Rub the seasonings onto the potatoes, making sure to get them into the slices.
  • The seasonings add flavor to the potatoes and enhance their overall taste.

How To Achieve A Crispy Texture:

  • Preheat the air fryer to ensure even cooking and crispy results.
  • Place the potatoes in a single layer in the air fryer basket, making sure not to overcrowd them.
  • Cook the potatoes at a high temperature for the right amount of time.
  • Flip the potatoes halfway through cooking to ensure an even crispness on all sides.
  • If desired, brush melted butter over the potatoes towards the end of cooking for extra richness and crispness.

By following these tips, you can achieve perfectly crispy and delicious Hasselback potatoes in your air fryer. Experiment with different seasonings and cooking times to find your favorite combination. Enjoy these crispy and flavorful potatoes as a side dish or as a tasty snack.

Frequently Asked Questions For Hasselback Potatoes Air Fryer

Should Potatoes Be Soaked Before Air Frying?

Soaking potatoes before air frying helps remove starch for a crispier result. Soak for 30 minutes or longer, then dry before frying.

Are Potatoes Better In Oven Or Air Fryer?

Potatoes are better in an air fryer. It gives them a crispy outside and fluffy inside, faster and easier than the oven.

How Long Does It Take For A Potato To Get Soft In The Air Fryer?

In the air fryer, it takes about 20 minutes for a potato to get soft.

What Is The Easiest Way To Cut Hasselback Potatoes?

To cut hassleback potatoes easily, follow these steps:1. Start by placing a potato flat on a cutting board. 2. Using a sharp knife, make parallel cuts across the length of the potato, about 1/8 inch apart. 3. Be careful not to cut all the way through the potato, leaving the bottom intact.

4. Repeat the process with the rest of the potatoes. 5. Once cut, you can season and cook them as desired.


To sum up, Hasselback Potatoes in the air fryer are a delicious and easy-to-make side dish that will impress your family and friends. The air fryer provides the perfect combination of crispy skin and tender, perfectly cooked potato. By slicing the potatoes and cooking them in the air fryer, you can achieve a gorgeous presentation with a crispy exterior and creamy interior.

The possibilities are endless when it comes to seasoning and toppings, allowing you to customize the dish to your taste preferences. Whether you’re serving them as a side for a weeknight dinner or as a show-stopping dish for a special occasion, Hasselback Potatoes in the air fryer are sure to be a crowd-pleaser.

So, get creative with your seasonings and toppings, and enjoy this delicious and impressive dish at home!

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