Make perfectly crispy crinkle fries in your air fryer with minimal effort. With just a few simple steps, you can enjoy a delicious batch of crinkle fries that are crispy on the outside and tender on the inside.

Crinkle fries are a popular choice for many people, and cooking them in an air fryer is a healthier alternative to deep frying. The air fryer uses hot air circulation to cook the fries, resulting in a crispy texture without the need for excessive oil.

Whether you’re craving a side dish for your burger or wanting a tasty snack, crinkle fries in the air fryer are sure to satisfy your cravings. Read on to learn how to make them perfectly every time.

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Why Should You Make Crinkle Fries In An Air Fryer?

Craving perfectly crispy crinkle fries? Try making them in an air fryer for a healthier alternative that doesn’t compromise on taste. Achieve that signature crunch with less oil and enjoy guilt-free snacking.

Crinkle fries are a beloved side dish, known for their unique ridged shape that adds a delightful crunch to every bite. When it comes to cooking these tasty treats, there are several methods to choose from. However, one method that stands out from the rest is using an air fryer.

Health Benefits Of Using An Air Fryer:

• Less oil consumption: Air frying requires significantly less oil compared to traditional deep frying methods. This results in a healthier version of crinkle fries that still offer the same crispy texture and satisfying taste.
• Reduced fat intake: By using an air fryer, you can enjoy crinkle fries without the excessive oil and fat content. This healthier alternative is beneficial for those looking to maintain a balanced diet while still indulging in their favorite fried foods.
• Lower calorie count: The air frying process helps to decrease the overall calorie count of crinkle fries without compromising on flavor. This makes them a guilt-free option for those watching their calorie intake.

Crispy Texture Achieved With Air Frying:

• The magic of hot air circulation: Air fryers use hot air circulation to cook the crinkle fries evenly. The high heat ensures that the fries become crispy on the outside, while the gentle airflow prevents them from becoming overly dry.
• Retention of moisture: Unlike traditional frying methods that can sometimes leave fries dry and unappetizing, air frying retains the natural moisture within the potato. This results in crinkle fries that are crispy on the outside and tender on the inside, offering the perfect combination of textures.

Time-Saving Cooking Method:

• Quick and hassle-free: Air fryers significantly reduce cooking time compared to conventional ovens or deep fryers. By preheating the air fryer and placing the crinkle fries inside, you can have a batch of delicious fries ready in a fraction of the time it would take using other cooking methods.
• No messy cleanup: Deep frying crinkle fries can leave behind a greasy mess that takes time and effort to clean up. With an air fryer, there is no need for large quantities of oil, eliminating the need for messy cleanup.

Making crinkle fries in an air fryer not only offers health benefits with reduced oil consumption and lower fat and calorie content but also delivers a crispy texture that satisfies every fry-lover’s cravings. Additionally, the time-saving aspect and easy cleanup make air frying the perfect choice for enjoying this delightful snack.

Give it a try and indulge in deliciously crispy crinkle fries without the guilt.

How To Choose The Perfect Potatoes For Crinkle Fries

Looking to make delicious crinkle fries in your air fryer? Choosing the perfect potatoes is key. Look for starchy varieties like russet or yukon gold, which will result in crispy, crinkle-cut fries that are sure to impress.

Best Potato Varieties For Crinkle Fries:

• Russet potatoes: These are the most popular choice for making crinkle fries due to their high starch content and fluffy texture when cooked. They have a neutral flavor that pairs well with various seasonings.
• Yukon gold potatoes: These yellow-fleshed potatoes are known for their buttery taste and creamy texture. They produce deliciously crispy crinkle fries with a rich flavor.
• Red potatoes: These potatoes have a slightly waxy texture and a slightly sweet, earthy flavor. They hold their shape well when cooked and produce crispy crinkle fries with a slightly softer interior.
• Sweet potatoes: For a healthier twist, you can use sweet potatoes to make crinkle fries. They have a natural sweetness and a firmer texture that creates a unique and tasty version of crinkle fries.

Importance Of Selecting Fresh And Firm Potatoes:

• Freshness matters: Fresh potatoes have better flavor and texture, resulting in tastier and more satisfying crinkle fries. Look for potatoes that are firm and free from blemishes and sprouts.
• Crunchy exterior: Firm potatoes produce crinkle fries with a crispy exterior and a soft and fluffy interior. Older or softer potatoes may result in fries that are mushy or fail to get that desired crunch.
• Even cooking: Choosing firm potatoes ensures that they will cook evenly, preventing some fries from being overdone while others are undercooked. This consistency in texture and doneness enhances the overall taste and appearance of your crinkle fries.
• Better hold and presentation: Firm potatoes maintain their shape during cooking, resulting in crinkle fries that hold their unique ridges and retain their visual appeal.

Tips For Storing Potatoes:

• Dark and cool place: Store potatoes in a cool, dark place like a pantry or cellar. Avoid exposing them to sunlight as it can cause them to sprout. The ideal temperature for storing potatoes is between 45-50°f (7-10°c).
• Separate from onions and garlic: Keep potatoes away from onions and garlic as they release gases that accelerate potato sprouting. Storing them separately helps to extend their shelf life.
• Don’t wash before storing: Potatoes should be stored unwashed as moisture can promote rotting. Only wash them right before cooking.
• Inspect regularly: Check stored potatoes regularly for any signs of spoilage or sprouting. Remove any damaged potatoes to prevent them from affecting the others.

By choosing the best potato varieties, ensuring they are fresh and firm, and following proper storage practices, you can elevate your crinkle fries to a whole new level of deliciousness. Experiment with different potato types and seasonings to create your perfect batch of crinkle fries that will leave everyone wanting more.

Preparing And Seasoning Crinkle Fries

With the help of an air fryer, you can easily prepare and season crinkle fries to perfection. Simply follow the instructions for cooking in the air fryer and add your desired seasonings for a deliciously crispy and flavorful snack.

Cutting Potatoes Into Crinkle Shapes:

• Crinkle fries are not only delicious, but the unique crinkled shape adds a fun twist to traditional fries. Here’s how you can cut your potatoes into crinkle shapes:
• Start by washing the potatoes thoroughly to remove any dirt or debris.
• Use a crinkle cutter, which has a wavy blade, to cut the potatoes into crinkle shapes.
• Hold the potato firmly and make vertical cuts using the crinkle cutter, ensuring that the blade goes all the way through the potato.
• Continue cutting the potatoes in this manner until you have crinkle-shaped fries.
• Alternatively, if you don’t have a crinkle cutter, you can make crinkle shapes using a regular knife. Simply make diagonal cuts on the potato, rotating it slightly after each cut to create the wave-like edges.

Soaking And Drying The Potatoes:

• Soaking the potatoes before cooking crinkle fries can help remove excess starch, resulting in crispier fries. Here’s how you can soak and dry the potatoes:
• After cutting the potatoes into crinkle shapes, place them in a bowl of cold water.
• Let the potatoes soak for 30 minutes to an hour, which will help remove any excess starch.
• After soaking, drain the potatoes and pat them dry using a clean kitchen towel or paper towels.
• Make sure to thoroughly dry the potatoes to prevent them from becoming soggy during cooking.
• Once dried, your crinkle fries are ready to be seasoned and cooked in the air fryer.

Seasoning Options For Added Flavor:

• Seasoning crinkle fries is the perfect way to enhance their taste and create a burst of flavor. Here are some seasoning options to consider:
• Classic salt and pepper: Sprinkle the cut potatoes with salt and freshly ground pepper for a simple yet delicious seasoning.
• Garlic parmesan: Toss the crinkle fries with minced garlic, grated parmesan cheese, dried oregano, and a drizzle of olive oil.
• Cajun spice: Coat the potatoes with a blend of cajun seasoning, including paprika, cayenne pepper, garlic powder, onion powder, and dried thyme.
• Barbecue seasoning: Mix together brown sugar, smoked paprika, chili powder, garlic powder, and salt for a smoky and sweet barbecue seasoning.
• Taco seasoning: Combine chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper to bring a tex-mex twist to your crinkle fries.
• Experiment with different seasonings to find your favorite flavor combination. Remember to toss the seasoned crinkle fries gently to ensure an even coating before air frying.

Enjoy your homemade crinkle fries with these cutting, soaking, drying, and seasoning tips to elevate your snacking experience!

Achieving Crispy Crinkle Fries In The Air Fryer

Achieve perfectly crispy crinkle fries with the air fryer, creating a delicious and healthier alternative to deep frying. Enjoy the delightful taste and texture of these popular fries in just a fraction of the time.

If you’re a fan of that perfect, crunchy texture in your crinkle fries, then you’ll be pleased to know that you can easily achieve it using an air fryer. Air frying is a healthier alternative to deep frying, offering delectable results without the excessive oil.

In this section, we’ll explore some key tips and tricks that will help you achieve crispy crinkle fries in your air fryer. Let’s get started!

Preheating The Air Fryer For Optimal Results:

To ensure your crinkle fries come out perfectly crispy, it’s essential to preheat your air fryer. Preheating allows for even cooking and helps to achieve that coveted golden-brown color. Follow these steps to preheat your air fryer:

• Plug in the air fryer and set the temperature to 400°f (200°c).
• Allow the air fryer to preheat for around 3-5 minutes.
• Once preheated, you’re ready to start cooking your crinkle fries!

Cooking Time And Temperature Recommendations:

The cooking time and temperature for crinkle fries can vary depending on the brand and thickness of your fries. Here are some general recommendations to achieve crispy crinkle fries:

• Set the temperature to 400°f (200°c) for a crispy exterior and tender interior.
• Cook the crinkle fries for around 12-15 minutes, flipping them halfway through cooking.

Remember, every air fryer is different, so it’s important to monitor your fries closely and adjust the cooking time as needed. Keep an eye on the fries to ensure they don’t burn or overcook.

Ensuring Even Browning And Crispiness:

To make sure your crinkle fries are evenly browned and crispy, follow these tips:

• Arrange the crinkle fries in a single layer in the air fryer basket, ensuring they have enough space to cook evenly.
• Shake the basket halfway through cooking to ensure all sides are exposed to the hot air. This will promote even browning and crispiness.
• For an extra crispy finish, you can lightly spray the fries with cooking oil before cooking. This will help enhance the crunchiness of the fries.

By preheating your air fryer, following the recommended cooking time and temperature, and ensuring even browning and crispiness, you’ll be rewarded with irresistibly crispy crinkle fries. Enjoy them as a delicious side or a tasty snack!

Serving And Enjoying Crinkle Fries

Get the perfect crispy goodness with crinkle fries made in an air fryer. These delicious fries are served piping hot, ready to be enjoyed with your favorite dipping sauce.

In the world of crispy and delicious fries, crinkle fries hold a special place. Their unique shape and extra surface area make them perfect for holding all sorts of toppings and dipping sauces. If you’re looking to elevate your crinkle fries game, whether you’re serving them as a side dish or as the main event, here are some tips to help you serve and enjoy crinkle fries like never before.

Pairing Crinkle Fries With Dipping Sauces:

• Ketchup: The classic choice for fries, ketchup adds that tangy sweetness that perfectly complements the crispy crinkle fries.
• Garlic mayo: A flavorful and creamy dip made by combining mayo with minced garlic and a squeeze of lemon juice.
• Sriracha aioli: For those who enjoy a bit of heat, mix sriracha sauce with mayo and a splash of lime juice to create a spicy and tangy dip.
• Cheese sauce: Take your crinkle fries to the next level of indulgence with a gooey and rich cheese sauce. Melt together cheddar cheese, milk, and a touch of mustard for a deliciously cheesy dip.
• Barbecue sauce: Add a smoky and tangy flavor to your crinkle fries by pairing them with your favorite barbecue sauce.
• Ranch dressing: A classic and versatile dip that complements the crispy texture of crinkle fries perfectly.

Creative Topping Ideas For Added Deliciousness:

• Loaded fries: Top your crinkle fries with bacon bits, melted cheese, diced tomatoes, and green onions for a crowd-pleasing appetizer or game-day snack.
• Buffalo chicken fries: Toss shredded chicken in spicy buffalo sauce and pile it on top of your crinkle fries. Add crumbled blue cheese and a drizzle of ranch dressing for a flavor explosion.
• Chili cheese fries: Pour a generous helping of homemade chili over your crinkle fries, then smother them with melted cheese and sprinkle with chopped onions for a hearty and satisfying meal.
• Truffle fries: Elevate your crinkle fries by adding a touch of luxury with truffle oil and grated parmesan cheese. The earthy and nutty flavors will take your fries to a whole new level.
• Poutine: Give your crinkle fries a canadian twist by topping them with cheese curds and smothering them in hot gravy. The result? A deliciously messy and satisfying dish.

Tips For Reheating Leftover Crinkle Fries:

• Oven method: Preheat your oven to 400°f (200°c) and spread the leftover crinkle fries in a single layer on a baking sheet. Bake for about 5-10 minutes or until heated through and crispy.
• Air fryer method: Place the leftover crinkle fries in the air fryer basket and heat at 400°f (200°c) for about 3-5 minutes. Keep an eye on them to prevent overcooking.
• Stovetop method: Heat a skillet over medium-high heat and add a bit of oil. Add the leftover crinkle fries and cook for a few minutes, stirring occasionally, until crispy and heated through.

Enjoy your crinkle fries to the fullest with these dipping sauces, creative toppings, and reheating tips. Whether you’re hosting a gathering or simply treating yourself, these ideas will make your crinkle fries experience absolutely unforgettable. So go ahead, indulge in the crispy goodness of crinkle fries!

Troubleshooting Common Issues With Crinkle Fries In Air Fryer

Having trouble with crinkle fries in your air fryer? Learn how to troubleshoot common issues and achieve crispy perfection with these simple tips and tricks. Elevate your fry game and enjoy delicious, evenly cooked crinkle fries every time.

Crinkle fries are a delicious and popular snack that can easily be made in an air fryer. However, sometimes you may encounter certain issues that prevent you from achieving the perfect crispy and golden fries. Don’t worry, we’ve got you covered! Below are some common problems you may face when making crinkle fries in an air fryer, along with effective solutions to ensure your fries turn out just the way you like them.

Fries Turning Out Too Soft Or Soggy

If your crinkle fries are ending up disappointingly soft or soggy, it can be frustrating. Here are some possible causes and solutions to overcome this issue:

• Not preheating the air fryer: Preheating the air fryer is crucial to achieving crispy crinkle fries. Make sure you preheat the air fryer to the recommended temperature before adding the fries.
• Overcrowding the fryer basket: Overcrowding the fryer basket hampers proper air circulation, causing the fries to become soggy. Ensure you leave enough space for the hot air to circulate and cook the fries evenly.
• Using too much oil: While tossing the fries in oil is necessary for achieving that crispy texture, using too much oil can lead to excess moisture, resulting in soft fries. Use just enough oil to coat the fries evenly.
• Not shaking the basket: To ensure even cooking, gently shake the fryer basket halfway through the cooking process. This helps to prevent the fries from sticking together and promotes even browning.

Fries Browning Unevenly

Uneven browning can be a real downer when it comes to crinkle fries. Follow these troubleshooting tips to achieve that perfectly golden-brown color across your fries:

• Inadequate preheating: Preheating your air fryer for the recommended time allows it to reach the desired cooking temperature, ensuring even browning. Give it the time it needs!
• Improperly placing the fries: For optimal browning, ensure that the crinkle fries are arranged in a single layer, with minimal overlap. This ensures equal exposure to the hot air, resulting in even browning.
• Not flipping the fries: To achieve uniform browning on both sides, flip the crinkle fries halfway through the cooking process. This allows the other side to crisp up and develop a lovely golden color.
• Inconsistent fry size: If your crinkle fries are of varying sizes, they may cook at different rates. Ensure that you have fries of similar size to achieve uniform browning across the batch.

Solutions For Preventing Burnt Fries

Nobody likes the taste of burnt crinkle fries, and luckily, there are steps you can take to prevent this unfortunate outcome:

• Monitoring cooking time: Keep a close eye on the cooking time suggested in your air fryer’s manual or recipe. Different air fryers may have varying cook times, so adjust accordingly to prevent overcooking and burning.
• Using the right temperature: Set the air fryer to the recommended temperature for cooking crinkle fries. Too high a temperature may lead to burnt edges before the center is cooked thoroughly.
• Checking for doneness: Test the doneness of your fries using a fork or toothpick. If they’re not quite done, continue cooking for a few more minutes but keep a close watch to avoid burning.
• Avoiding excessive oil: While a little oil is necessary for crispy results, using excessive oil can increase the chances of burning. Use a light coating of oil and adjust as needed for desired texture.

By following these troubleshooting tips, you can overcome common issues faced when making crinkle fries in an air fryer. With a little practice and attention to detail, you’ll be enjoying perfectly crispy, golden crinkle fries every time. So, get your air fryer ready, and enjoy the deliciousness!

Cleaning And Maintaining Your Air Fryer

Cleaning and maintaining your air fryer is essential for the perfect crinkle fries. Keep your appliance in top shape by regularly cleaning the basket, removing oil residue, and wiping down the exterior surface with a damp cloth.

Crinkle fries in an air fryer are a popular and delicious snack option for many people. However, it’s essential to keep your air fryer clean and well-maintained to ensure its longevity and high performance. In this section, we will discuss the importance of regular cleaning, easy steps for cleaning an air fryer, and tips for maintaining the longevity of your appliance.

Importance Of Regular Cleaning:

To keep your air fryer in optimal working condition, regular cleaning is of utmost importance. Here are the reasons why:

• Food residue and grease buildup can affect the flavor of your crinkle fries and other meals, making them less appetizing.
• A dirty air fryer may produce smoke and unpleasant odors during cooking, affecting the overall kitchen environment.
• Accumulation of grease and food debris can lead to a reduction in airflow, hampering the air fryer’s performance and cooking efficiency.
• Neglecting to clean the air fryer can result in bacterial growth, posing potential health risks.

Easy Steps For Cleaning An Air Fryer:

Cleaning your air fryer doesn’t have to be a daunting task. Follow these simple steps for hassle-free cleaning:

• Step 1: Allow the air fryer to cool down completely before cleaning.
• Step 2: Remove the basket or tray and any other detachable parts.
• Step 3: Wash the removable parts with warm soapy water, using a non-abrasive sponge or cloth.
• Step 4: Use a damp cloth to wipe the interior of the air fryer, particularly areas with oil or food residue.
• Step 5: For stubborn stains or grease, make a paste using baking soda and water, apply it to the affected area, and let it sit for a few minutes before wiping it clean.
• Step 6: Dry all components thoroughly before reassembling the air fryer.
• Step 7: Refer to the manufacturer’s instructions for the cleaning and maintenance of specific parts.

Tips For Maintaining The Longevity Of Your Appliance:

Taking care of your air fryer will not only extend its lifespan but also enhance its performance. Consider the following tips:

• Avoid using abrasive cleaning agents or scrub brushes as they can damage the non-stick coating of the air fryer.
• Regularly clean the air intake and exhaust vents to prevent dust accumulation and ensure proper airflow.
• Clean the exterior of the air fryer with a damp cloth to remove any dirt or stains.
• Use parchment paper or silicone mats to prevent food particles from sticking to the bottom of the basket or tray.
• Avoid overcrowding the air fryer during cooking to allow for even circulation of hot air.
• Regularly check and clean the heating element to maintain efficient cooking.
• Store the air fryer in a cool, dry place when not in use to prevent moisture or dust accumulation.

By following these cleaning and maintenance tips, you can enjoy crispy and delicious crinkle fries while increasing the lifespan of your air fryer. So, take a few minutes to clean your air fryer after each use and incorporate these simple steps into your routine for long-lasting cooking pleasure.

Crinkle Fries Variations And Recipe Ideas

Discover delicious variations and recipe ideas for crispy crinkle fries made in an air fryer. From spicy seasoning blends to cheesy toppings, elevate your snack game with these irresistible crispy delights.

If you’re a fan of crinkle fries and you own an air fryer, get ready to take your fry game to the next level! Crispy on the outside, soft on the inside, and with those distinctive ridges that hold all the flavor, crinkle fries are a classic and beloved choice.

But did you know that there are several variations and recipe ideas to make them even more delicious? Let’s explore some mouthwatering options that will make your taste buds dance with joy.

Seasoned Crinkle Fries With Different Spice Blends:

• Cajun crinkle fries: Toss your crinkle fries in a fiery blend of paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano. The result? A spicy kick that will leave you wanting more.
• Garlic and parmesan crinkle fries: Take your crinkle fries to the next level by sprinkling them with a mixture of grated parmesan cheese, garlic powder, salt, and pepper. The cheesy and garlicky goodness will make these fries an instant hit.
• Smoky bbq crinkle fries: Infuse your fries with the irresistible smokiness of barbecue seasoning. Think smoked paprika, brown sugar, chili powder, cumin, and a touch of cayenne pepper for a well-rounded flavor that will have everyone coming back for seconds.

Loaded Crinkle Fries With Toppings And Melted Cheese:

• Chili cheese crinkle fries: Top your crinkle fries with a generous amount of hearty chili and a generous sprinkle of your favorite shredded cheese. Pop them back into the air fryer for a few minutes until the cheese is melted and gooey. This indulgent combination is a crowd-pleaser.
• Bacon and cheddar crinkle fries: Prepare your crinkle fries as usual, then add crispy bacon bits and a generous amount of cheddar cheese on top. Put them back in the air fryer until the cheese is melty and irresistible. It’s a salty and cheesy delight.
• Buffalo chicken crinkle fries: Get your buffalo chicken fix by topping your crinkle fries with shredded cooked chicken tossed in buffalo sauce. Sprinkle some blue cheese or ranch dressing on top for that extra tangy flavor. These loaded fries will be the star of any party.

Sweet Potato Crinkle Fries Recipe Variation:

• Cinnamon sugar sweet potato crinkle fries: For a unique twist, replace regular potatoes with sweet potatoes. Cut them into crinkle fries, then toss them in a mixture of cinnamon, sugar, and a pinch of salt. Air fry them until they are crispy and caramelized. These sweet and savory fries are a delicious treat that can be enjoyed as a side or even as a dessert.
• Maple glazed sweet potato crinkle fries: Indulge your sweet tooth by coating sweet potato crinkle fries with a mixture of maple syrup, cinnamon, and a touch of melted butter. Air fry them until they have a beautiful glaze and crispy edges. These fries are perfect for brunch or as a delectable snack.

So there you have it, a variety of crinkle fries variations and recipe ideas that can be easily made in your air fryer. Whether you crave spice, loaded toppings, or a sweet twist, these options will surely satisfy your cravings.

So fire up your air fryer, grab some crinkle fries, and let your culinary creativity soar!

Frequently Asked Questions For Crinkle Fries In Air Fryer

Can You Cook Crinkle Fries In An Air Fryer?

Yes, you can definitely cook crinkle fries in an air fryer. The hot air circulation in an air fryer allows the crinkle fries to become crispy on the outside while remaining soft and flavorful on the inside.

How Long Do I Cook Crinkle Fries In An Air Fryer?

To cook crinkle fries in an air fryer, preheat the air fryer to 400°f. Then, cook the crinkle fries for about 15 minutes, flipping them halfway through the cooking time. The cooking time may vary slightly depending on the thickness of the fries and the brand of air fryer you’re using.

Are Crinkle Fries Healthier When Cooked In An Air Fryer?

Cooking crinkle fries in an air fryer can be a healthier option compared to deep frying. Air fryers use significantly less oil, resulting in lower fat content. Additionally, the high heat and rapid air circulation in an air fryer can help achieve crispy crinkle fries without the need for excessive oil.

How Do I Get Crinkle Fries To Be Extra Crispy In An Air Fryer?

To make crinkle fries extra crispy in an air fryer, try soaking them in cold water for about 30 minutes before cooking. After soaking, pat them dry and toss them with a small amount of oil and your desired seasoning.

Ensure they are placed in a single layer in the air fryer basket to allow for even crisping.

What Seasoning Goes Best With Crinkle Fries?

Crinkle fries can be seasoned with various seasonings to suit your taste. Popular seasoning options include salt, pepper, garlic powder, onion powder, paprika, and chili powder. You can also experiment with different spice blends or even add a sprinkle of parmesan cheese for extra flavor.

Conclusion

Overall, cooking crinkle fries in an air fryer is a game-changer. It allows us to indulge in our favorite crispy treat without the guilt of deep frying. The air fryer not only produces perfectly golden and crunchy fries, but it also makes the whole process quick and effortless.

With just a few simple steps, we can have a delicious batch of crinkle fries in no time. The hot circulating air ensures an even cooking, resulting in fries that are crispy on the outside and tender on the inside.

Plus, we have the freedom to season our fries with various spices or experiment with different dipping sauces to satisfy our taste buds. Whether we’re preparing a quick snack or a side dish for a meal, the air fryer has proven to be a reliable and efficient tool for achieving crispy and delightful crinkle fries.