Chicken Pot Pie Air Fryer: Crispy, Golden, and Delicious!

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The Chicken Pot Pie air fryer recipe is a delicious and easy-to-make dish. It combines tender chicken, flavorful vegetables, and a perfectly golden crust, all cooked to perfection in the air fryer.

Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to become a staple in your meal rotation. With the air fryer’s ability to crisp and cook food evenly, you’ll have a Chicken Pot Pie that is both mouthwatering and satisfying.

So, grab your ingredients, preheat your air fryer, and get ready to enjoy this delectable comfort food in no time.

Why Choose The Air Fryer Method

Are you craving a delicious and comforting Chicken Pot Pie but don’t want to spend hours in the kitchen? Look no further than the Air Fryer method. Not only does it save you valuable time, but it also offers a range of benefits that make it the perfect cooking option for this classic dish.

Healthier Cooking Option with Less Oil

One of the main reasons to choose the Air Fryer method for your Chicken Pot Pie is its ability to provide a healthier cooking option. With traditional deep frying methods, a large amount of oil is often used, resulting in a dish that can be heavy and high in calories. However, the Air Fryer requires minimal oil to achieve the same crispy and golden crust, reducing the overall fat content and making it a better choice for those looking to watch their calorie intake.

The Air Fryer uses hot air circulation and a minimal amount of oil to give your chicken pot pie a satisfying crunch on the outside, without the extra calories. By eliminating the need for excessive oil, you can indulge in this comfort food favorite guilt-free, knowing that you’re making a healthier choice for you and your family.

Achieving a Crispy and Golden Crust

When it comes to a Chicken Pot Pie, the crust is an important element. It provides a delicious contrast in texture to the creamy filling. The Air Fryer excels in creating a crispy and golden crust that is full of flavor and texture, in a way that other cooking methods simply cannot match.

With its hot air circulation technology, the Air Fryer ensures an even distribution of heat, resulting in a perfectly golden crust that is crispy to the bite. It eliminates the concern of undercooking or burning your crust, creating a visually appealing and satisfyingly crunchy exterior.

Retaining the Flavors of the Filling

Retaining the flavors of the filling in your Chicken Pot Pie is crucial to ensuring a delicious and satisfying meal. The Air Fryer method locks in the flavors of the ingredients, allowing every bite to burst with flavor.

Using the Air Fryer’s rapid hot air circulation, the cooking process is quick and efficient, preserving the taste and texture of the ingredients. The result is a perfectly cooked filling that retains its natural flavors, with each ingredient contributing to a harmonious and flavorful dining experience.

So, why choose the Air Fryer method for your Chicken Pot Pie? Not only does it offer a healthier cooking option with less oil, but it also achieves a crispy and golden crust, while retaining the flavors of the filling. With these added benefits, you can enjoy a delicious and satisfying Chicken Pot Pie that the whole family will love, with the convenience of the Air Fryer method.

Chicken Pot Pie Air Fryer: Crispy, Golden, and Delicious!


Preparing The Chicken Pot Pie Filling

Sautéing the Vegetables

Before you can create the delicious and savory filling for your Chicken Pot Pie Air Fryer, you need to start by sautéing the vegetables. This step adds depth of flavor and enhances the overall taste of your dish. Here’s how you can bring out the best flavors from your vegetables:

  • Take a large skillet and heat it over medium heat.
  • While the skillet is heating up, prepare your vegetables. Dice 1 onion, 2 carrots, and 2 stalks of celery.
  • Add a tablespoon of olive oil or butter to the skillet and let it melt.
  • Once the oil or butter is hot, add the diced onion and cook until it becomes translucent.
  • Next, add the diced carrots and celery to the skillet.
  • Sauté the vegetables for about 5 minutes or until they start to soften.
  • Season the vegetables with salt, pepper, and any other desired herbs or spices, such as thyme or rosemary.
  • Continue to cook the vegetables for another 2-3 minutes to allow the flavors to meld together.

Cooking and Shredding the Chicken

No Chicken Pot Pie is complete without succulent and tender chicken. Here’s how you can cook and shred the chicken to perfection:

  1. Preheat your air fryer to 375°F.
  2. Season boneless, skinless chicken breasts with salt, pepper, and any other desired herbs or spices.
  3. Place the seasoned chicken breasts in the air fryer basket.
  4. Cook the chicken in the air fryer for about 20 minutes, or until the internal temperature reaches 165°F.
  5. Once the chicken is cooked, remove it from the air fryer and let it cool for a few minutes.
  6. Using two forks, shred the chicken into bite-sized pieces.

Creating a Creamy and Flavorful Sauce

The sauce is what ties all the elements of the filling together and adds that creamy and indulgent touch. Here’s how you can create a sauce that will make your Chicken Pot Pie Air Fryer dish unforgettable:

  1. In a medium saucepan, melt 2 tablespoons of butter over medium heat.
  2. Add 2 tablespoons of all-purpose flour to the melted butter and whisk until smooth.
  3. Cook the butter and flour mixture, also known as a roux, for about 1-2 minutes to cook off the raw flour taste.
  4. Slowly whisk in 1 cup of chicken broth and 1 cup of milk until the mixture is smooth.
  5. Continue whisking until the sauce thickens and comes to a simmer.
  6. Season the sauce with salt, pepper, and any other desired herbs or spices.
  7. Reduce the heat to low and let the sauce simmer for about 5 minutes to allow the flavors to meld together.
  8. Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool slightly.

Now that you have perfectly sautéed vegetables, tender shredded chicken, and a flavorful creamy sauce, you’re ready to assemble your Chicken Pot Pie Air Fryer! Stay tuned for the next section where we’ll guide you through the assembly process.

Making The Perfect Pie Crust

When it comes to Chicken Pot Pie Air Fryer, the crust is just as important as the delicious filling. A perfectly baked pie crust can take your dish to a whole new level, providing a flaky and crispy texture that is simply irresistible. In this post, we will walk you through the process of making the perfect pie crust for your chicken pot pie in the air fryer.

Choosing the right type of crust

Choosing the right type of crust is the first step towards achieving a delectable chicken pot pie in the air fryer. There are a few options to consider, each with its own unique qualities:

Type of CrustCharacteristics
Butter CrustMakes for a rich and flavorful crust with a melt-in-your-mouth texture.
Shortening CrustResults in a flakier crust that is tender and easy to work with.
Combination CrustA blend of butter and shortening that combines the best of both worlds, offering flavor and flakiness.

Rolling out the dough evenly

Once you have chosen the type of crust you prefer, the next step is to roll out the dough evenly. This is crucial to ensure that your pie crust bakes evenly, resulting in a beautiful golden crust. Here are some tips to help you achieve this:

  • Start by dusting your work surface and rolling pin with flour to prevent sticking.
  • Gently roll out the dough from the center outward, rotating it occasionally for a uniform thickness.
  • Aim for a thickness of about 1/8 inch for a flaky crust.
  • If the dough starts to stick, add more flour as needed.

Tips for achieving a flaky and crispy crust

Now that you have your crust rolled out, it’s time to focus on achieving that perfect flaky and crispy texture. Here are some tips to help you master it:

  1. Keep your ingredients cold: To achieve flakiness, it’s important to keep your butter or shortening cold. This ensures that the fat doesn’t melt too quickly, creating air pockets in the dough.
  2. Avoid overworking the dough: Overworking the dough can develop gluten, resulting in a tough crust. Mix the ingredients just until they come together, and then stop.
  3. Egg wash for golden crust: Brushing your crust with a beaten egg before baking will give it a beautiful golden color and a slightly crispy texture.
  4. Bake at the right temperature: Preheat your air fryer and bake the pie at the recommended temperature to achieve a crispy and evenly browned crust.

By following these guidelines, you are sure to create a chicken pot pie with a crust that is flaky, crispy, and downright delightful. Enjoy!

Assembling And Cooking The Pot Pie

Assembling and Cooking the Pot Pie

Once you’ve prepared the delicious chicken pot pie filling, it’s time to assemble and cook your masterpiece. In this section, we will walk you through the steps you need to follow to create a mouthwatering chicken pot pie using an air fryer.

Lining the pie dish with the crust

The first step in assembling your chicken pot pie is to line the pie dish with the crust. To do this, roll out the bottom crust into a circle slightly larger than the pie dish. Gently press the crust into the bottom and sides of the dish, ensuring it is evenly distributed. Using a fork, poke a few holes in the bottom crust to prevent air bubbles from forming during baking.

Adding the chicken filling

Once you have lined the pie dish with the crust, it’s time to add the flavorful chicken filling. Carefully spoon the filling into the dish, ensuring it spreads evenly. Be generous with the filling, as it will be the star of your pot pie. Ensure that the filling is packed with tender chicken, mixed vegetables, and a savory sauce.

Covering with the top crust and crimping the edges

After adding the chicken filling, it’s time to cover the pot pie with the top crust. Roll out the remaining crust into a circle slightly larger than the pie dish. Place the crust over the filling, ensuring it covers the entire dish. Gently press the edges of the top and bottom crusts together to seal the pot pie. To create a decorative edge, use your fingers or a fork to crimp the edges of the crust.

Setting the air fryer temperature and time

With the pot pie assembled, it’s time to cook it to perfection in the air fryer. Preheat your air fryer to 375°F (190°C) for a few minutes. Once the air fryer is preheated, carefully transfer the pot pie into the basket of the air fryer. Set the timer for 25-30 minutes, allowing the pot pie to cook until the crust is golden brown and the filling is hot and bubbly.

Your chicken pot pie is now ready to be enjoyed! Serve it hot, straight from the air fryer, and savor each delicious bite.

Tips For Optimal Air Fryer Results

When it comes to making a delicious and perfectly cooked Chicken Pot Pie in the air fryer, it’s all about those little tips and tricks that can take your dish to the next level. In this section, we will discuss three essential tips to ensure your pot pie turns out crispy on the outside, tender on the inside, and full of flavor.

Preheating the Air Fryer

One of the keys to achieving optimal results when cooking a Chicken Pot Pie in the air fryer is preheating the appliance. Just like with a traditional oven, preheating the air fryer helps create a crispy crust and ensures even cooking. To preheat the air fryer:

  1. Plug in the air fryer and set the temperature to 400°F (200°C).
  2. Allow the air fryer to preheat for about 3 minutes.
  3. While the air fryer is preheating, you can prepare the pot pie filling.

Rotating the Pie for Even Cooking

To achieve perfectly cooked pot pie with a golden brown crust, it’s crucial to rotate the pie during the cooking process. This ensures even heat distribution and prevents any part of the pie from becoming undercooked or overcooked. Here’s how to rotate the pie:

  1. Approximately halfway through the cooking time, carefully remove the pot pie from the air fryer.
  2. Using oven mitts or a towel, rotate the pie 180 degrees.
  3. Place the pie back into the air fryer and continue cooking for the remaining time indicated in the recipe.

Checking the Doneness with a Thermometer

To ensure that your Chicken Pot Pie is cooked to perfection, it’s essential to check the internal temperature using a cooking thermometer. This guarantees that the pie reaches the optimal temperature for food safety and ensures that the filling is cooked through. Follow these steps to check the doneness:

  1. About 5 minutes before the cooking time ends, open the air fryer and carefully insert a cooking thermometer into the center of the pie, avoiding contact with the crust.
  2. The USDA recommends that the internal temperature of the chicken pot pie reaches a minimum of 165°F (74°C).
  3. If the temperature has not been reached, continue cooking until it does. If it has reached the required temperature, your pot pie is ready to be enjoyed!

By following these simple yet effective tips, you’ll be able to achieve an irresistibly delicious Chicken Pot Pie using your air fryer. Preheating the appliance, rotating the pie, and using a thermometer for doneness will ensure that you get consistent and excellent results every time you make this comforting dish.

Serving And Enjoying The Chicken Pot Pie

The real joy of making a Chicken Pot Pie in an air fryer is the satisfaction of serving and enjoying the delicious masterpiece you’ve created. There are a few key steps to take to truly enhance your eating experience. Letting the pot pie cool before serving ensures that the filling sets perfectly and doesn’t ooze out when you cut into it. Garnishing with fresh herbs adds a pop of color and adds extra flavors that complement the rich flavors of the pot pie. Finally, pairing your Chicken Pot Pie with a side salad or creamy mashed potatoes completes the meal and elevates it to new heights. Let’s dive into these steps in more detail:

Letting the pot pie cool before serving

Before you start diving into your Chicken Pot Pie right out of the air fryer, exercise a little patience and allow it to cool for a few minutes. This will give the filling time to set up and become slightly more solid, making it easier to cut into neat slices. Trying to dig in while it’s steaming hot might result in a messy plate and a less enjoyable eating experience. So, resist the temptation and let your pot pie cool for at least 5 minutes before serving.

Garnishing with fresh herbs

While your Chicken Pot Pie is cooling, take this time to add a vibrant touch to the dish with some fresh herbs. Chop up some parsley, chives, or thyme, and sprinkle them over the top of the pot pie. Not only will this add a beautiful pop of color to your plate, but these aromatic herbs will also infuse your pot pie with a fresh and vibrant flavor. The combination of the rich and creamy filling with the bright burst of herbs creates a truly delightful taste experience.

Pairing with a side salad or mashed potatoes

A Chicken Pot Pie is a hearty and satisfying dish on its own, but to truly round out the meal, consider serving it with a side salad or creamy mashed potatoes. The crispness of a garden salad or the smooth, buttery goodness of mashed potatoes helps to balance the richness of the pot pie filling, creating a well-rounded and complete dining experience. The contrasting textures and flavors bring harmony to the plate, making every bite a true pleasure.

Variations And Customizations

Variations and customizations are what make a Chicken Pot Pie in the Air Fryer truly exciting. By experimenting with different ingredients, flavors, and textures, you can create a dish that suits your individual taste buds. In this section, we will explore three ways you can personalize your Chicken Pot Pie to make it truly your own.

Trying Different Protein Options

Chicken is the classic protein choice for a Chicken Pot Pie, but why not mix things up and try different options? Turkey, beef, or even seafood can bring a whole new dimension of flavor and variety to your dish. Each protein has its own distinct taste, which can lend itself to deliciously different pot pie experiences.

Adding Additional Vegetables or Herbs

While the traditional Chicken Pot Pie usually includes vegetables like peas, carrots, and onions, there’s no reason you can’t throw in some additional veggies to amp up the nutritional value and add extra color to your dish. Consider including bell peppers, mushrooms, or even zucchini for added texture and taste. Herbs such as thyme, rosemary, or parsley can also be used to infuse your pot pie with aromatic flavors.

Experimenting with Different Spices or Seasonings

Spices and seasonings are the key to creating a truly flavorful Chicken Pot Pie. Don’t be afraid to venture beyond the standard salt and pepper. Try adding a pinch of paprika, a dash of cayenne pepper for a spicy kick, or a sprinkle of Italian seasoning for a Mediterranean twist. You can even create your own spice blend by combining your favorite herbs and spices to make your pot pie unique.

Cleaning And Maintaining Your Air Fryer

Properly cleaning and maintaining your air fryer is essential to ensure its longevity and optimal performance. By taking the time to clean and maintain your air fryer regularly, you can prolong its lifespan and continue enjoying delicious meals cooked with minimal oil. In this section, we will discuss how to properly clean the air fryer basket and tray, remove stuck-on food particles, and share tips for maintaining the air fryer’s performance.

Properly Cleaning the Air Fryer Basket and Tray

When it comes to cleaning the air fryer basket and tray, it’s important to follow the manufacturer’s instructions. Here are the general steps to properly clean these components:

  1. After each use, allow the air fryer to cool down before cleaning.
  2. Remove the basket and tray from the air fryer.
  3. Wash the basket and tray with warm, soapy water. You can also use a non-abrasive sponge or brush to remove any stubborn residue.
  4. Rinse the basket and tray thoroughly to remove any soap residue.
  5. Make sure to dry the basket and tray completely before placing them back in the air fryer.

Cleaning the air fryer basket and tray regularly will prevent the buildup of oil and food residue, which can affect the flavor of your dishes and the overall performance of the air fryer.

Removing Any Stuck-On Food Particles

Sometimes, food particles can get stuck to the air fryer basket or tray, making them difficult to remove. To tackle this, follow these steps:

  • Soak the basket and tray in warm, soapy water for about 10 minutes.
  • Gently scrub the stuck-on food particles with a non-abrasive sponge or brush.
  • Rinse the basket and tray thoroughly to remove any soap residue.
  • Dry the components completely before reassembling the air fryer.

By regularly removing stuck-on food particles, you can maintain the cleanliness of your air fryer and prevent any unwanted odors or flavors in your dishes.

Tips for Maintaining the Air Fryer’s Performance

In addition to regular cleaning, here are some tips for maintaining the performance of your air fryer:

  • Preheat the air fryer before adding any food. This ensures consistent cooking and helps prevent sticking.
  • Avoid overcrowding the air fryer basket. Leaving enough space between food items allows for proper air circulation and even cooking.
  • Periodically check and clean the air vents of the air fryer. Dust or debris can accumulate over time and affect the appliance’s performance.
  • Use non-abrasive utensils to avoid scratching the non-stick coating of the basket and tray.
  • Refer to the manufacturer’s instructions for any specific maintenance recommendations.

By following these tips, you can ensure that your air fryer continues to deliver delicious and healthy meals for years to come.

Frequently Asked Questions (Faqs)

If you are new to cooking chicken pot pie in an air fryer, you may have a few questions about the process. In this section, we will address some of the most commonly asked questions to help ensure you have all the information you need to make a delicious and perfectly cooked chicken pot pie in your air fryer.

Can I use a frozen pie crust for the air fryer?

Yes, you can use a frozen pie crust for the air fryer. Using a frozen pie crust is a convenient option if you don’t have the time or ingredients to make your own crust from scratch. Simply place the frozen pie crust in the air fryer basket and follow the cooking instructions for your specific recipe. The air fryer will cook the pie crust to a golden and flaky perfection, giving you a delicious base for your chicken pot pie filling.

What other fillings can I use besides chicken?

While chicken is the traditional filling for chicken pot pie, you can get creative with other fillings if you prefer something different. Some popular alternatives to chicken include:

  • Turkey – Substitute cooked turkey for the chicken for a Thanksgiving-inspired pot pie.
  • Beef – Use cooked and seasoned ground beef for a hearty and flavorful twist on the classic.
  • Vegetable – For a vegetarian option, load your pie with a variety of vegetables like carrots, peas, corn, and bell peppers.

Feel free to mix and match different fillings to suit your preferences and dietary needs. The air fryer will cook the filling evenly and create a deliciously comforting pot pie regardless of the protein or vegetarian-based filling you choose.

How long does it take to cook a chicken pot pie in the air fryer?

The cooking time for a chicken pot pie in the air fryer can vary depending on the size and thickness of your pie and the specific air fryer model you are using. As a general guideline, most chicken pot pies will take between 18-25 minutes to cook in the air fryer. However, it’s always best to refer to your recipe and follow the recommended cooking time and temperature for the best results.

Remember to preheat your air fryer before cooking and check the internal temperature of the pie to ensure it reaches a safe temperature of 165°F (74°C). This will help ensure that your chicken pot pie is fully cooked and safe to eat.

Frequently Asked Questions Of Chicken Pot Pie Air Fryer

What Is An Air Fryer And How Does It Work?

An air fryer is a kitchen appliance that uses hot air circulation to cook food, giving it a crispy texture similar to deep frying but with minimal oil. It works by rapidly circulating hot air around the food, cooking it evenly and quickly.

Can I Make Chicken Pot Pie In An Air Fryer?

Yes, you can make delicious chicken pot pie in an air fryer. Simply prepare the filling with cooked chicken, vegetables, and a creamy sauce. Place a pre-made or homemade pie crust on top and cook in the air fryer until the crust is golden and the filling is hot and bubbly.

Is Air Fried Chicken Pot Pie Healthier Than Traditional Fried Chicken Pot Pie?

Air fried chicken pot pie is a healthier alternative to traditional fried chicken pot pie. Since the air fryer uses minimal oil, the dish has significantly fewer calories and less fat. It still provides the same delicious flavors and crispy texture, making it a guilt-free option.

How Long Does It Take To Cook Chicken Pot Pie In An Air Fryer?

The cooking time for chicken pot pie in an air fryer can vary depending on the model and size of your air fryer. In general, it takes around 15-20 minutes at a temperature of 375°F (190°C). However, it’s important to check for doneness by ensuring the crust is golden and the filling is hot.


To sum it up, the Chicken Pot Pie Air Fryer recipe is a game-changer for all food lovers. With its crispy crust, tender chicken, and delectable vegetables, this dish will surely satisfy your taste buds. Plus, the convenience and efficiency of using an air fryer make it a must-try recipe.

So, gather your ingredients and get ready to indulge in a delicious and hassle-free cooking experience with this amazing chicken pot pie recipe.

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