Air Fryer Teriyaki Salmon: Irresistibly Delicious and Healthy

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Air Fryer Teriyaki Salmon is a delicious and healthy dish that can be easily made at home. In just a few minutes, you can enjoy tender salmon fillets glazed with a flavorful teriyaki sauce, thanks to the air fryer’s quick and efficient cooking method.

With this recipe, you’ll be able to impress your family and friends with a restaurant-quality dish that’s packed with protein and omega-3 fatty acids. Plus, using an air fryer means less oil and fewer calories, making it a guilt-free indulgence.

So, fire up your air fryer and get ready to savor the delectable flavors of this teriyaki salmon.

Choosing The Right Salmon Fillet

Discover the art of selecting the perfect salmon fillet for your air fryer Teriyaki salmon recipe. Master the right texture, color, and freshness to create a mouthwatering dish that will leave your taste buds craving for more.

Fresh Versus Frozen Salmon

When it comes to choosing the right salmon fillet for your air fryer teriyaki salmon recipe, one of the first considerations is whether to go for fresh or frozen salmon. Here are some key points to consider:

  • Fresh salmon:
  • Optimal flavor: Fresh salmon tends to have a more pronounced and delicate flavor compared to frozen salmon.
  • Textural excellence: Fresh salmon is known for its firm and tender texture, adding to the overall enjoyment of the dish.
  • Seasonality: Fresh salmon is available during specific seasons, so you may have to plan accordingly or rely on local availability.
  • Frozen salmon:
  • Convenience and availability: Frozen salmon is readily available year-round and provides flexibility in meal planning.
  • Extended shelf life: Frozen salmon can be stored for longer periods, allowing for better preservation and reducing food waste.
  • Nutritional value: Freezing salmon at its peak freshness can help retain its nutritional value, including healthy omega-3 fatty acids.

Skin-On Versus Skinless Fillets

Another decision to make is whether to choose skin-on or skinless salmon fillets. Here are the pros and cons of each option:

  • Skin-on fillets:
  • Enhanced flavor: Cooking salmon with the skin on can add extra depth of flavor and richness to the dish.
  • Protection during cooking: The skin acts as a protective layer, helping the fillet hold its shape and preventing it from drying out.
  • Crispy texture: Leaving the skin on allows you to achieve a crispy and delicious texture when cooked properly.
  • Omega-3 concentration: Salmon skin contains a concentrated amount of omega-3 fatty acids, offering additional health benefits.
  • Skinless fillets:
  • Convenience: Skinless fillets save you the hassle of removing the skin before cooking or eating.
  • Texture preference: Some people prefer the delicate and smooth texture of skinless salmon fillets.
  • Ease of marination: Without the skin, the marination process can be more effective, allowing the flavors to penetrate the fish evenly.

Now that you know the considerations between fresh and frozen salmon, as well as skin-on versus skinless fillets, you can make an informed decision when selecting the perfect salmon fillet for your air fryer teriyaki salmon recipe. Enjoy the deliciousness that awaits!

Making The Teriyaki Marinade

Discover the secret to a delicious Air Fryer Teriyaki Salmon with our easy-to-follow recipe. Learn how to make the perfect teriyaki marinade that infuses your salmon with a mouthwatering flavor, bringing a touch of Japanese cuisine to your kitchen.

Air Fryer Teriyaki Salmon: Making The Teriyaki Marinade

Imagine succulent salmon fillets perfectly cooked in an air fryer, coated with a sticky and flavorful teriyaki marinade. This recipe will surely elevate your seafood game to a whole new level. But before we dive into the cooking process, let’s focus on the crucial step of preparing the teriyaki marinade.

Gathering The Ingredients:

To create the delicious teriyaki marinade, you will need the following ingredients:

  • Soy sauce: This savory sauce forms the base of the marinade, providing a rich umami flavor. Choose a high-quality soy sauce for the best results.
  • Mirin: This sweet rice wine adds a delicate sweetness to the marinade and helps tenderize the salmon.
  • Brown sugar: Adding a touch of sweetness and caramelization to the marinade, brown sugar balances the flavors.
  • Garlic: Freshly minced garlic infuses the marinade with a pungent and aromatic taste.
  • Ginger: Grated ginger adds a zingy and slightly spicy kick to the marinade, complementing the salmon beautifully.
  • Sesame oil: A drizzle of sesame oil enriches the marinade with its rich, nutty flavor.

Now that we’ve gathered all the ingredients let’s move on to the next step.

Mixing The Marinade:

  • In a small mixing bowl, add ¼ cup of soy sauce, 2 tablespoons of mirin, 1 tablespoon of brown sugar, 2 cloves of minced garlic, 1 teaspoon of grated ginger, and 1 teaspoon of sesame oil.
  • Stir all the ingredients together until the brown sugar dissolves completely.
  • Ensure that the marinade is well mixed, with a harmonious blend of sweet, savory, and aromatic flavors.

Great! You’ve successfully mixed the teriyaki marinade. Now, it’s time to move on to the most important part – marinating the salmon fillets.

Marinating The Salmon Fillets:

  • Place the salmon fillets in a shallow dish or a resealable plastic bag.
  • Pour the teriyaki marinade over the salmon fillets, ensuring that they are completely coated in the flavorful mixture.
  • Gently massage the marinade into the salmon, allowing it to penetrate and infuse the fish with its delicious flavors.
  • Let the salmon marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld together and tenderize the fish.

By completing these steps, you’ve successfully marinated the salmon fillets, creating a tantalizing flavor profile that will take this dish to new heights. Now, you’re ready to cook the air fryer teriyaki salmon to perfection. Stay tuned for the next section of this blog post to find out how.

Remember, mastering the teriyaki marinade is the first step towards achieving culinary excellence. So let’s give our salmon fillets the flavors they deserve.

Preheating The Air Fryer

Before cooking your delicious Air Fryer Teriyaki Salmon, make sure to preheat the air fryer. This step ensures that your salmon cooks evenly and achieves the perfect texture and flavor.


To ensure that your salmon turns out perfectly cooked and full of flavor, preheating the air fryer is an essential step. When preheating, you want to set the temperature and time accurately. Here’s how to get it right:

Setting The Temperature And Time:

  • Set the temperature of your air fryer to 400°F (200°C) and the time to 3 minutes.
  • Preheating at this temperature will help ensure even cooking and a crispy exterior while keeping the inside tender and moist.

Making Sure The Air Fryer Is Ready:

  • Begin by turning on your air fryer and allowing it to preheat to the desired temperature.
  • While preheating, you can prepare the salmon fillets by seasoning them with salt and pepper or marinating them in a delicious teriyaki sauce.
  • Once the air fryer has reached the set temperature, carefully open the basket and place your salmon fillets inside.

Benefits Of Preheating The Air Fryer:

  • Preheating the air fryer allows it to reach the desired level of heat before cooking, ensuring a consistent and even cooking process.
  • Preheating also helps to optimize the cooking time, preventing your salmon from being undercooked or overcooked.
  • By preheating, you can achieve that perfect balance of a crispy exterior and a tender, flaky interior in your teriyaki salmon.

Ensuring Optimal Cooking Results:

  • Always follow the manufacturer’s instructions regarding preheating time and temperature for your specific air fryer model.
  • Once preheating is complete, it’s time to start cooking your teriyaki salmon! Be sure to monitor the cooking process closely to avoid overcooking.
  • When the salmon is cooked to perfection, carefully remove it from the air fryer and let it rest for a few minutes before serving.

Preheating the air fryer is a crucial step that ensures your teriyaki salmon is cooked to perfection. By setting the temperature and time correctly, you’ll achieve optimal cooking results and savor a flavorful and tender dish. Now that your air fryer is preheated and ready to go, it’s time to cook up a delicious batch of teriyaki salmon!

Air-Frying The Salmon

Air-frying the salmon in an air fryer is a convenient and healthy way to prepare Teriyaki Salmon. This cooking method results in crispy and flavorful salmon without the need for excessive oil or added fats.

Air frying is a fantastic way to cook salmon as it allows for a delicious, crispy exterior while keeping the fish tender and moist on the inside. Here’s how to air-fry your teriyaki salmon to perfection:

Placing the marinated fillets in the air fryer:

  • Start by marinating your salmon fillets in a flavorful teriyaki sauce. This adds a wonderful depth of flavor to the fish.
  • Preheat your air fryer to the recommended temperature, usually around 375°F (190°C).
  • Place the marinated fillets in the air fryer basket, making sure to leave enough space between them for proper air circulation.
  • If you have a larger air fryer, you can cook multiple fillets at once, just remember to adjust the cooking time accordingly.

Setting the cooking time and temperature:

  • Set the cooking time for around 10-12 minutes, depending on the thickness of your fillets. Thicker cuts may require a bit more time to cook through.
  • It’s important to note that air fryers cook food faster than traditional ovens, so keep an eye on your salmon to avoid overcooking.
  • For a perfectly cooked salmon with a crispy exterior, set the temperature to 375°F (190°C). This allows the fillets to cook evenly and develop a lovely golden brown crust.

Flipping the salmon halfway through cooking:

  • To ensure even browning on both sides, flip the salmon fillets halfway through the cooking time.
  • Gently use tongs or a spatula to turn the fillets over, being careful not to break them apart.
  • This step is crucial to achieve that desirable crispiness on both sides of the salmon.

By air-frying your teriyaki salmon, you’ll have a delectable and healthier alternative to traditional frying methods. The result is a deliciously juicy fish with a satisfyingly crispy exterior. Enjoy this flavorful dish without the guilt!

Checking For Doneness

Achieving the perfect level of doneness is crucial when cooking Air Fryer Teriyaki Salmon. To ensure a tender and flaky texture, use a meat thermometer to check the internal temperature and make sure it reaches 145°F.

Air fryer teriyaki salmon is a delicious and healthy meal option that is quick and easy to prepare. While cooking salmon in an air fryer is straightforward, it’s essential to ensure that the fish is cooked to perfection. With the help of a food thermometer and an understanding of the desired internal temperature, you can confidently enjoy a perfectly cooked salmon dish every time.

Verifying If The Salmon Is Cooked

To determine if your air fryer teriyaki salmon is properly cooked, you have a few ways to verify its doneness:

  • Using a food thermometer: A food thermometer is a reliable tool for checking the internal temperature of the salmon. Insert the thermometer into the thickest part of the fish to get an accurate reading.
  • Understanding the desired internal temperature: The desired internal temperature for cooked salmon is 145°F (63°C). This temperature ensures that the fish is cooked through while remaining moist and tender.

Using A Food Thermometer

A food thermometer is a valuable tool to accurately measure the internal temperature of the salmon. Here’s how to use it effectively:

  • Insert the food thermometer into the thickest part of the salmon fillet, avoiding contact with bones if present.
  • Wait for a few seconds until the temperature reading stabilizes.
  • Ensure that the thermometer reaches a minimum internal temperature of 145°F (63°C) for fully cooked salmon.
  • If the temperature is below 145°F (63°C), continue cooking the salmon until it reaches the desired temperature.

Understanding The Desired Internal Temperature

Knowing the desired internal temperature for cooked salmon ensures that you achieve the perfect level of doneness. Here’s what you need to know:

  • The FDA recommends cooking salmon to an internal temperature of 145°F (63°C) to destroy any potential harmful bacteria present in the fish.
  • At this temperature, the salmon will be fully cooked but still tender and juicy.
  • If you prefer your salmon slightly undercooked or rare, you can aim for an internal temperature between 120°F (49°C) and 130°F (54°C).
  • Cooking salmon beyond 145°F (63°C) may result in a dry and overly flaky texture.

By following these tips and using a food thermometer, you can confidently check the doneness of your air fryer teriyaki salmon. Remember to always strive for the desired internal temperature, and enjoy a delicious and safe meal every time.

Garnishing The Salmon

Garnishing the salmon with a delicious teriyaki glaze and cooking it in an air fryer creates a perfect balance of flavors and textures. The result is a juicy and flavorful salmon dish that is both healthy and easy to make.

As you prepare to serve your delicious Air Fryer Teriyaki Salmon, don’t forget to enhance its presentation with some beautiful and flavorful garnishes. Adding sesame seeds and sprinkling chopped green onions will not only add visual appeal but also bring additional taste and texture to the dish.

Let’s explore these garnishing options in more detail:

Adding Sesame Seeds

  • Sprinkle sesame seeds liberally over the cooked salmon to give it an attractive appearance and a delightful nutty flavor.
  • The slight crunch of the seeds will provide an interesting contrast to the tender and succulent salmon.
  • Toast the sesame seeds beforehand for a few minutes in a dry pan to intensify their flavor and enhance their aroma.
  • Black sesame seeds can be used instead of or in combination with white sesame seeds for a visually striking effect.

Sprinkling Chopped Green Onions

  • Finely chop fresh green onions and sprinkle them over the salmon to add a vibrant burst of color.
  • Green onions not only provide a pleasant visual contrast but also contribute a mild onion flavor that complements the teriyaki glaze.
  • The subtle pungency of green onions can cut through the richness of the salmon, creating a well-balanced flavor profile.
  • For an extra touch of freshness, you can soak the chopped green onions in cold water for a few minutes before sprinkling them on the salmon.

Incorporating these garnishes will elevate the overall presentation of your Air Fryer Teriyaki Salmon while adding layers of taste and texture. The nuttiness of sesame seeds and the mild pungency of green onions are sure to impress your guests and make this dish even more enjoyable.

Pairing The Salmon With Sides

Pairing the succulent Air Fryer Teriyaki Salmon with delicious sides enhances the flavors and completes the meal. Whether it’s steamed vegetables, rice, or a fresh salad, each side dish perfectly complements this delectable dish.


When it comes to serving Air Fryer Teriyaki Salmon, choosing the perfect accompaniments can elevate the overall dining experience. The right side dishes can complement the flavors of the salmon and create a well-rounded meal. Here are some suggestions to consider:

Choosing The Perfect Accompaniments:

  • Steamed vegetables: Serve a colorful medley of steamed vegetables such as broccoli, carrots, and snap peas. The freshness and crunchiness of the veggies will contrast nicely with the tender salmon.
  • Jasmine rice: Fluffy and aromatic, jasmine rice is an excellent choice to pair with Air Fryer Teriyaki Salmon. Its subtle floral notes and slightly sticky texture make it a delightful companion.
  • Sesame Noodles: Add an Asian twist to your meal by serving sesame noodles alongside the salmon. These silky noodles, tossed in a savory sesame sauce, will amplify the umami flavors in the teriyaki salmon.
  • Mixed greens salad: For a lighter option, a refreshing mixed greens salad works wonders. Toss together an assortment of lettuce, cherry tomatoes, cucumbers, and a zesty dressing to provide a vibrant contrast to the rich salmon.
  • Miso soup: If you’re looking for a comforting and warming side, miso soup fits the bill. This traditional Japanese soup made with fermented soybean paste is packed with umami flavors and pairs harmoniously with the teriyaki salmon.
  • Asian slaw: Add a tangy and crunchy element to your meal with an Asian slaw. Shredded cabbage, carrots, and radishes dressed in a sesame vinaigrette will provide a refreshing and textural contrast to the salmon.

Remember, the key to selecting the perfect side dishes is to balance flavors, textures, and colors. Experiment with different options to find the combination that suits your palate. So next time you prepare Air Fryer Teriyaki Salmon, consider these suggestions to create an unforgettable dining experience.

Tips For Serving And Presentation

Enhance the presentation of your Air Fryer Teriyaki Salmon with these helpful tips to impress your guests. From selecting the right serving platter to garnishing with fresh herbs, these techniques will elevate your dish to the next level.

Arranging The Salmon On A Platter

To truly elevate the dining experience with your air fryer teriyaki salmon, the presentation is essential. Here are some tips to help you arrange the salmon on a platter in an appealing and mouthwatering way:

  • Color coordination: Use vibrant and colorful ingredients to complement the salmon. Consider adding slices of fresh lemon, sprigs of green herbs, and a sprinkle of sesame seeds to add visual appeal.
  • Layering technique: Arrange the salmon fillets in a neat and organized manner on the platter. You can overlap the fillets slightly to create an elegant layered effect.
  • Garnishing: Bring your platter to life by garnishing it with additional elements. Thinly sliced cucumbers, radishes, or even edible flowers can add a pop of freshness and visual interest to the dish.
  • Sauce drizzle: Just before serving, artfully drizzle some extra teriyaki sauce or glaze over the salmon. This adds a glossy finish and enhances the flavors for an extra treat.
  • Serving utensils: Use appropriate serving utensils such as tongs or a fish spatula to handle the salmon with care and avoid any breakage. This ensures that the presentation remains intact until it reaches your guests’ plates.
  • Accompaniments: Consider adding a variety of side dishes that pair well with teriyaki salmon, such as steamed rice, roasted vegetables, or a crisp green salad. Arrange these on the platter next to the salmon to create a well-rounded and satisfying meal.
  • Decorative touches: If you wish to go the extra mile, add some decorative touches to your platter. You could place a few small decorative bowls filled with soy sauce or wasabi for dipping, or even arrange some edible microgreens around the salmon for an elegant touch.

By following these tips, you can transform your air fryer teriyaki salmon into a visually appealing masterpiece that is sure to impress your guests. Remember, presentation matters just as much as taste when it comes to creating a memorable dining experience.

So take the time to arrange your salmon with care and let its beauty shine through. Enjoy!

High In Omega-3 Fatty Acids

Discover a mouthwatering Air Fryer Teriyaki Salmon recipe that is not only delicious but also high in Omega-3 fatty acids, providing the numerous health benefits associated with this essential nutrient. Indulge in a flavorful and nutritious meal without compromising on taste.

Exploring The Health Benefits

Salmon is not only a delicious addition to your meals, but it also offers a range of health benefits. Packed with omega-3 fatty acids, which are essential for our overall well-being, this Air Fryer Teriyaki Salmon dish can be a great addition to your weekly meal plan.

Let’s explore how consuming this flavorful fish can benefit your health.

Promoting Heart Health

Consuming salmon regularly can have a positive impact on your heart health. Here’s how:

  • Omega-3 fatty acids in salmon help reduce inflammation in the body, decreasing the risk of heart disease.
  • These fatty acids can help lower blood pressure levels, improving overall cardiovascular health.
  • Salmon’s omega-3 content can also help increase levels of good cholesterol (HDL) while decreasing bad cholesterol (LDL), leading to a healthier heart.

Improving Brain Function

Including salmon in your diet can contribute to improved brain function. Here’s why:

  • Omega-3 fatty acids are essential for brain health, as they make up a significant part of brain tissue.
  • Consuming omega-3s regularly may help reduce the risk of cognitive decline and age-related brain disorders, such as Alzheimer’s disease.
  • These fatty acids have been linked to improved memory, focus, and overall cognitive function.

So, by incorporating this Air Fryer Teriyaki Salmon into your meals, you not only get to enjoy a delightful dish but also gain the remarkable benefits of omega-3 fatty acids for both your heart and brain health.

Lower In Calories Compared To Traditional Cooking Methods

Air fryer teriyaki salmon is a healthier alternative to traditional cooking methods since it is lower in calories. Enjoy the crispy texture and delicious flavor without the guilt.

Understanding The Calorie Reduction

Whether you’re trying to maintain a healthy weight or are simply conscious of your calorie intake, the Air Fryer Teriyaki Salmon is an excellent choice for a flavorful and guilt-free meal. This cooking method offers several advantages over traditional methods, reducing the calorie content while still delivering on taste and texture.

Let’s delve into the reasons why this dish is lower in calories compared to other cooking methods:

  • Air frying minimizes the need for excessive oil: By using hot air circulation, the air fryer requires significantly less oil compared to deep frying or pan-frying methods. This reduction in oil contributes to lower calorie content without compromising the flavor or crispiness of the salmon.
  • Limited fat absorption: Traditional cooking methods often lead to a higher amount of oil being absorbed into the food. However, with air frying, the salmon retains a lower amount of fat due to the reduced oil usage. This makes it an ideal option for those watching their fat intake.
  • Removal of excess grease: The elevated design of air fryers allows any excess fat or grease to drip away from the food during the cooking process. This not only ensures a lighter and less greasy end result but also eliminates unnecessary calories.
  • Retained moisture: Unlike conventional cooking methods that may dry out the salmon, air frying helps to retain the natural moisture of the fish. The result is a moist and succulent piece of salmon without the need for additional fats or oils.
  • Crisp texture without added calories: Thanks to the hot circulating air in the air fryer, the salmon achieves a perfectly crispy exterior without the need for deep frying or excessive oil. This means you can enjoy the satisfying crunch without adding unnecessary calories to your meal.

By opting for this Air Fryer Teriyaki Salmon recipe, you can savor a delicious and satisfying dish while keeping your calorie intake in check. This makes it an ideal choice for individuals who are weight-conscious or simply want to enjoy a healthier version of this popular seafood delight.

Reduced Oil Consumption

With the use of an air fryer, you can enjoy delicious and healthy teriyaki salmon while reducing your oil consumption. It’s a convenient and guilt-free way to enjoy this flavorful dish.

Using Less Oil For A Healthier Option

When it comes to cooking healthy and delicious meals, reducing oil consumption is always a priority. With the air fryer, you can enjoy your favorite meals, like teriyaki salmon, with less oil and guilt. Let’s explore how you can achieve a healthier option by using less oil in your air fryer cooking.

Benefits Of Using Less Oil:

  • Reduced calorie intake: By using less oil in your cooking, you can significantly reduce the number of calories in your meals.
  • Lower fat content: Oil is high in fat, and by cutting back on it, you can enjoy meals that are lower in fat content.
  • Healthier heart: Excessive intake of oil can lead to cardiovascular issues, but by using less oil, you can promote a healthier heart.
  • Better weight management: Consuming less oil can help with weight management and maintaining a balanced diet.
  • Enhanced flavors: Contrary to popular belief, using less oil doesn’t mean compromising on taste. In fact, it allows the natural flavors of the ingredients to shine through.

Tips For Reducing Oil Consumption In Air Fryer Cooking:

  • Use a quality non-stick air fryer: Investing in a non-stick air fryer makes it easier to cook with minimal oil.
  • Replace oil with healthier alternatives: Experiment with using cooking sprays, marinades, or broths instead of oil to achieve the desired texture and flavor.
  • Brush lightly: Instead of drenching your food in oil, lightly brush it with oil or marinade to add a touch of moisture and prevent it from drying out.
  • Preheat the air fryer: Preheating the air fryer allows the food to start cooking immediately, reducing the need for excessive oil.
  • Opt for lean cuts of meat: Choosing lean cuts of meat, like salmon, reduces the need for added oil during cooking.
  • Utilize the natural moisture in ingredients: Some ingredients, like vegetables, release natural moisture when they cook. Utilize this moisture to minimize the need for additional oil.

By following these tips, you can maintain the same great taste of your favorite dishes while reducing oil consumption. Embrace the versatility of your air fryer and create healthier and more enjoyable meals for yourself and your loved ones.

Air Fryer Teriyaki Salmon: Irresistibly Delicious and Healthy


Frequently Asked Questions On Air Fryer Teriyaki Salmon

How Do I Make Air Fryer Teriyaki Salmon?

To make Air Fryer Teriyaki Salmon, marinate the salmon in a mixture of teriyaki sauce, soy sauce, honey, and ginger. Preheat the air fryer, then place the salmon in the basket and cook for about 10-12 minutes until it flakes easily with a fork.

Serve with your favorite side dishes.

Is Air Fryer Teriyaki Salmon Healthy?

Yes, Air Fryer Teriyaki Salmon is a healthy option. Air frying reduces the amount of oil needed for cooking, making it a healthier alternative to traditional frying methods. Salmon is also packed with omega-3 fatty acids, which are beneficial for heart health.

Can I Use Frozen Salmon For Air Fryer Teriyaki Salmon?

Yes, you can use frozen salmon for Air Fryer Teriyaki Salmon. Thaw the salmon completely before marinating and cooking. Ensure that the salmon is cooked to an internal temperature of 145°F for food safety. Adjust the cooking time accordingly based on the frozen salmon’s thickness.


Air fryer teriyaki salmon is a delicious and healthy alternative to traditional frying methods. Its unique cooking process combines the crispiness of frying with the tenderness of baking, resulting in a perfectly cooked and flavorful dish. By using an air fryer, you can enjoy a guilt-free meal that is low in oil and calories without sacrificing taste.

From the tangy teriyaki sauce to the tender and flaky salmon, every bite is a delight for the senses. Whether you’re a seafood lover or looking to explore new flavors, this recipe is a must-try. With its simplicity and quick cooking time, it’s a great option for busy weeknight dinners or weekend gatherings.

Don’t miss out on the opportunity to elevate your cooking with the air fryer teriyaki salmon recipe – you won’t be disappointed.

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