Air Fryer Steak Fries: Crispy and Irresistible!

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Air fryer steak fries can be made by preheating the air fryer to 350°F and cooking the fries in a single layer for 2-5 minutes, shaking them every 1-2 minutes. It is important to avoid overcrowding the basket to ensure crispy fries.

Additionally, to achieve optimal results, consider brushing the steaks with olive oil and seasoning before air frying.

How To Make Perfect Air Fryer Steak Fries

Achieve the perfect crispy texture with these easy-to-follow steps for making air fryer steak fries. Cook them in a single layer, shaking every few minutes, and enjoy a delicious and flavorful side dish.

Gather Ingredients And Equipment:

  • To make perfect air fryer steak fries, you will need the following ingredients:
  • Potatoes: Choose large russet potatoes for the best results.
  • Olive oil: Use a high-quality olive oil to coat the fries.
  • Seasonings: Opt for a mix of salt, pepper, garlic powder, and paprika for delicious flavor.
  • As for equipment, make sure you have:
  • Air fryer: This will be your main cooking tool, so ensure it is clean and in good working condition.
  • Knife: You’ll need a sharp knife to cut the potatoes into fry shapes.
  • Mixing bowl: Use a large bowl to toss the potatoes with the seasonings.
  • Tongs: These will come in handy when flipping and removing the fries from the air fryer.

Cut The Potatoes:

  • Start by washing the potatoes thoroughly under running water to remove any dirt or residue.
  • Using a sharp knife, carefully cut the potatoes lengthwise into quarters.
  • Then, cut each quarter into ½-inch thick slices to create the steak fry shape.
  • Aim for uniform thickness to ensure even cooking.

Soak The Potatoes:

  • After cutting the potatoes, place them in a bowl filled with cold water.
  • Let the potatoes soak for about 30 minutes to remove excess starch, which will help make them crispier when cooked.
  • After soaking, drain the water and pat the potatoes dry with a clean kitchen towel or paper towels.

Season The Potatoes:

  • In a large mixing bowl, add the dried potatoes.
  • Drizzle olive oil over the potatoes and toss to coat them evenly.
  • Sprinkle the seasonings (salt, pepper, garlic powder, and paprika) over the potatoes and toss again to ensure all the fries are seasoned well.

Preheat The Air Fryer:

  • Before cooking the steak fries, preheat the air fryer to the recommended temperature, usually around 400°F.
  • Preheating ensures that the fries start cooking immediately and helps achieve a crispy exterior.

Cook The Fries:

  • Once the air fryer is preheated, carefully transfer the seasoned steak fries into the air fryer basket.
  • Spread the fries out in a single layer to ensure even cooking.
  • Cook the fries in the air fryer for about 15-20 minutes, shaking the basket or flipping the fries halfway through to ensure they cook evenly on all sides.
  • Keep an eye on the fries during the last few minutes to avoid overcooking or burning.

Serve And Enjoy:

  • Once the air fryer steak fries are cooked to a golden brown color and crispy texture, remove them from the air fryer.
  • Transfer the fries to a serving dish or plate lined with paper towels to absorb any excess oil.
  • Serve the hot and crispy steak fries immediately as a delicious side dish or snack.
  • You can enjoy them on their own or dip them in your favorite sauces, such as ketchup, aioli, or ranch dressing.

Now that you know the steps for making perfect air fryer steak fries, it’s time to gather your ingredients, fire up your air fryer, and enjoy these crispy and flavorful fries. They’re sure to be a hit with family and friends!

Tips For Crispy Air Fryer Steak Fries

Achieve perfectly crispy air fryer steak fries by preheating the air fryer to 400°F, tossing the cut potatoes with olive oil and seasonings, and cooking for 15-20 minutes, flipping halfway through. The result is a delicious and healthier alternative to traditional deep-fried steak fries.

If you’re in the mood for deliciously crispy steak fries, your air fryer can be your new best friend. Here are some tips to help you achieve that perfect crunch:

Choose The Right Potato Variety:

  • Opt for starchy potatoes like Russet or Idaho potatoes, as they have a higher starch content, which results in a crispier texture.

Cut The Fries Into Even Sizes:

  • It’s important to cut your fries into uniform sizes so that they cook evenly. Aim for about 1/2-inch thick fries for the best results.

Soak The Potatoes To Remove Starch:

  • Soaking the cut potatoes in cold water for about 30 minutes helps to remove excess starch, resulting in crispier fries. Rinse them thoroughly and pat them dry before cooking.

Dry The Potatoes Before Cooking:

  • After soaking the potatoes, make sure to thoroughly dry them with a clean kitchen towel or paper towels. The drier they are, the crispier they will become.

Preheat The Air Fryer For Better Results:

  • Preheating your air fryer before cooking the fries helps in achieving that perfect crispiness. Set the temperature to 400°F (200°C) and let it preheat for about 5 minutes.

Use Cooking Spray Or Oil For Extra Crispiness:

  • Lightly coat the fries with cooking spray or toss them in a small amount of oil to promote browning and added crispiness.

Shake The Basket For Even Cooking:

  • Halfway through the cooking time, shake the air fryer basket to ensure that the fries are cooking evenly. This helps to prevent any uneven browning or spots.

Cook In Batches If Necessary:

  • Depending on the size of your air fryer, you may need to cook the fries in batches to avoid overcrowding. Overcrowding can lead to steam buildup and result in soggy fries.

With these helpful tips, you’ll be able to make perfectly crispy air fryer steak fries that are sure to impress. Enjoy!

Serving Suggestions For Air Fryer Steak Fries

For a delicious serving suggestion, try making air fryer steak fries. Simply preheat your air fryer to 350°F, then add the fries and cook for 2-5 minutes, depending on thickness, shaking every 1-2 minutes for maximum crispiness. Enjoy perfectly crispy and flavorful steak fries from your air fryer!

Air Fryer Steak Fries are a delicious and satisfying side dish that pairs well with a variety of meals. Whether you’re serving them as a snack, a side dish, or part of a larger meal, there are plenty of ways to enjoy these crispy and flavorful fries.

Here are some serving suggestions to inspire your next meal:

Classic Ketchup And Dipping Sauces:

  • Serve air fryer steak fries with a classic condiment like ketchup for a simple and nostalgic option.
  • Experiment with different dipping sauces like garlic aioli, spicy mayo, or tangy BBQ sauce for added flavor.

Loaded Steak Fries With Toppings:

  • Take your air fryer steak fries to the next level by loading them up with toppings like shredded cheese, crispy bacon, green onions, and sour cream.
  • Create a loaded fries bar and let everyone customize their own toppings for a fun and interactive meal.

Steak Fries As A Side Dish:

  • Pair air fryer steak fries with grilled steak, chicken, or fish for a hearty and satisfying meal.
  • Serve them alongside a juicy burger or a classic sandwich for a filling and delicious lunch or dinner option.

Fries For Burger Night:

  • Level up your burger night by serving air fryer steak fries as a side. They are the perfect accompaniment to any burger, adding a crispy and flavorful element to your meal.

Fries In Salads And Wraps:

  • Crumble your air fryer steak fries over a salad or wrap for a crunchy and indulgent twist. They add a satisfying texture and a burst of flavor to your greens.

Remember, air fryer steak fries are versatile and can be enjoyed in many ways. Get creative with your serving ideas and customize your fries to suit your taste preferences. Whether you prefer classic ketchup or loaded toppings, these delicious fries are sure to be a hit at any meal.

Air Fryer Steak Fries: Crispy and Irresistible!


Frequently Asked Questions On Air Fryer Steak Fries

How Long To Heat Up Steak Fries In Air Fryer?

To heat up steak fries in an air fryer, preheat to 350°F, add fries in a single layer, and cook thin fries for 2-3 minutes and thick fries for 3-5 minutes, shaking every 1-2 minutes.

Why Are Air Fryer Fries Not Crispy?

Air fryer fries may not be crispy if cooked at the wrong temperature or if the basket is overcrowded.

Do You Oil Steak Before Air Frying?

Yes, before air frying steak, brush it with olive oil and sprinkle with salt and pepper.

Can You Fry Steak In An Air Fryer?

Yes, you can fry steak in an air fryer. Preheat to 400°F, pat dry the steak and brush with olive oil, then cook for desired doneness.


To achieve perfectly crispy and flavorful air fryer steak fries, it’s important to follow a few key steps. Preheating your air fryer to the right temperature is crucial, as it ensures even cooking and crispy results. Additionally, make sure not to overcrowd the fryer basket, as this can prevent the hot air from circulating properly and lead to mushy fries.

Patting the potatoes dry before cooking and brushing them with a little olive oil will help achieve that desired crispy texture. Don’t forget to season the fries with a sprinkle of salt and pepper or your favorite steak seasoning for added flavor.

With these simple tips in mind, you can enjoy delicious steak fries that are crispy on the outside and tender on the inside, all made possible by the magic of the air fryer. So go ahead and give it a try – your taste buds will thank you!

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