Air Fryer Scrapple

Table of Contents

Air fryer scrapple is a delicious breakfast dish that combines crispy, fried scrapple with the convenience of an air fryer. This popular cooking method results in a flavorful, golden brown crust while maintaining the juicy, savory interior of the scrapple.

Whether you’re a fan of traditional scrapple or looking to try something new, air fryer scrapple is a quick and easy way to elevate your breakfast routine.

Air Fryer Scrapple


The History Of Scrapple

Air fryer scrapple is a delicious twist on the classic dish with a rich history. Made from pork scraps and cornmeal, it’s a crispy and flavorful treat that’s perfect for breakfast or brunch.


  • Scrapple, also known as “pon haus” or “pan rabbit,” is a beloved culinary delight that originated in the united states, particularly in the mid-atlantic region.
  • This unique dish traces its roots to the early german settlers who brought their traditional sausage making techniques to america.
  • The mixing of various pork cuts with cornmeal and spices resulted in the creation of scrapple, a savory and versatile breakfast staple that has stood the test of time.

Traditional Ingredients

  • Scrapple is primarily made from inexpensive pork scraps, such as the head, heart, liver, and bones, which were traditionally used to minimize food waste.
  • Other essential ingredients in this hearty dish include cornmeal, wheat flour, spices like salt, pepper, sage, thyme, and a touch of sweetness from molasses or maple syrup.
  • Traditionally, onions and herbs like parsley are added to enhance the flavor profile, making each bite of scrapple a symphony of savory and aromatic notes.

Traditional Preparation Methods

  • The preparation of scrapple involves boiling the pork scraps, including the head, heart, liver, and bones, until they become tender and easily separable from the bones.
  • Once boiled, the meat is finely ground or shredded and mixed with cornmeal, wheat flour, and an assortment of spices and seasonings.
  • The scrapple mixture is then typically cooked on a stovetop, allowing it to solidify into a loaf-like shape.
  • After cooling, it is cut into slices and can be fried until crispy golden brown on the outside while still remaining moist and flavorful on the inside.

Whether you’re a seasoned scrapple enthusiast or a curious culinary adventurer, exploring the historical background and traditional preparation methods of this delightful dish can deepen your appreciation for its rich and unique flavors. By incorporating a variety of pork cuts and infusing them with herbs and spices, scrapple truly captures the essence of its german origins while embracing the resourcefulness and creativity of american cuisine.

So, why not embark on a scrapple culinary journey and treat your taste buds to a delicious slice of history?

Gather Your Ingredients

Discover the perfect combination of flavors with this delicious air fryer scrapple recipe. Gather your ingredients and prepare for a crispy and savory dish that will satisfy your taste buds.

Air Fryer Scrapple: Gather Your Ingredients

To embark on this delicious adventure of making air fryer scrapple, you’ll need to assemble a few key components. Let’s dive into the essential ingredients that will bring this delectable dish to life:

Pork Parts

  • Pork shoulder: 1 pound of this succulent cut will be the star of your scrapple.
  • Pork liver: Adding 1/2 pound of pork liver brings a rich and hearty flavor to the mix.
  • Pork heart: For an extra dose of meatiness, include 1/4 pound of pork heart.
  • Pork tongue: Including 1/4 pound of pork tongue adds a unique texture to the scrapple.


  • Fine cornmeal: You’ll need 2 cups of fine cornmeal to give your scrapple its signature grainy texture.


To elevate the flavor profile of your scrapple, be sure to have these spices on hand:

  • Black pepper: Sprinkle in 1 teaspoon of black pepper for a subtle kick.
  • Sage: Add 2 tablespoons of finely chopped sage to infuse your scrapple with aromatic notes.
  • Thyme: For a touch of earthiness, include 1 tablespoon of fresh thyme leaves.
  • Allspice: Enhance the overall taste with 1 teaspoon of allspice.
  • Salt: Bring out the flavors by using 2 teaspoons of salt.

Gathering these ingredients will set the foundation for an irresistibly tasty air fryer scrapple. Now that you have everything ready, let’s move on to the next step in this scrumptious culinary journey.

Preparing The Pork Mixture

To prepare the pork mixture for your air fryer scrapple, combine ground pork, seasoned breadcrumbs, diced onions, and spices. Mix thoroughly until well combined and ready for cooking.

Now that you have your air fryer prepped and ready, it’s time to start preparing the scrapple pork mixture. This step is crucial for achieving that perfect texture and flavor in your scrapple. Follow these steps to get started:

Cooking The Pork Parts:

  • In a large pot, add the pork parts – hocks, liver, and heart.
  • Pour enough water into the pot to cover the pork parts completely.
  • Bring the water to a boil over medium-high heat and let it simmer for about 2 to 3 hours, or until the pork is tender.
  • Remove the pork parts from the pot and set aside to cool.

Shredding The Cooked Pork Parts:

  • Once the pork parts are cooled, remove any bones, fat, and skin from the meat.
  • Use your hands or forks to shred the cooked pork into small pieces.
  • Ensure that the shredded pork is evenly distributed for a consistent texture in your scrapple.

Mixing With Cornmeal And Spices:

  • In a large mixing bowl, combine the shredded pork with cornmeal.
  • Add your choice of spices such as salt, pepper, thyme, sage, or any other seasonings you prefer.
  • Mix the ingredients thoroughly, ensuring that the cornmeal coats the shredded pork evenly.
  • The cornmeal acts as a binder while also adding a delightful crunch to the scrapple.

Once you’ve completed these steps, your pork mixture is ready to be shaped into scrapple loaf or patties. With the preparation done, it’s time to move on to the next steps in our air fryer scrapple journey.

Remember, the key to perfect scrapple lies in the careful cooking and mixing of the pork parts. Take your time and enjoy the process of preparing this delicious treat.

Shaping And Cooking The Scrapple

Discover the perfect way to shape and cook scrapple using your air fryer. Enjoy a crispy exterior and a tender, flavorful center with this easy method.

When it comes to making delicious air fryer scrapple, shaping and cooking the scrapple properly is essential. Follow these simple steps to ensure your scrapple turns out perfectly crispy on the outside and tender on the inside.

Forming The Mixture Into A Loaf:

  • Start by combining all the ingredients for the scrapple in a mixing bowl.
  • Mix well until everything is evenly combined and forms a cohesive mixture.
  • Shape the mixture into a loaf shape, making sure it is compact and holds together.
  • Place the scrapple loaf on a cutting board or a flat surface and slice it into individual pieces of your desired thickness.

Air Frying The Scrapple:

  • Preheat your air fryer to the recommended temperature for cooking scrapple.
  • Spray or brush the air fryer basket with a light layer of oil to prevent sticking.
  • Place the scrapple slices in a single layer in the air fryer basket, leaving space between them for even cooking.
  • Cook the scrapple in the air fryer for the recommended time, flipping halfway through to ensure both sides are evenly browned.
  • Keep an eye on the scrapple as it cooks, adjusting the cooking time if needed to achieve your desired level of crispiness.

Remember to serve your air fryer scrapple hot and enjoy it with your favorite accompaniments, such as eggs, toast, or a side of crispy hash browns. The combination of the air fryer’s rapid hot air circulation and the scrapple’s flavorful ingredients will surely make this dish a breakfast favorite!

Now that you’ve learned the steps to shape and cook scrapple in an air fryer, it’s time to get creative and explore different flavor variations. Experiment with adding herbs, spices, or even diced vegetables to customize your scrapple to suit your taste buds.

Happy cooking!

Choosing The Right Air Fryer

Choose the perfect air fryer for your scrapple recipes to achieve crispy and delicious results. Find an air fryer that suits your needs and make the most out of this healthy cooking alternative.

Are you considering adding an air fryer to your kitchen arsenal, but overwhelmed by the numerous options available? Don’t fret! We’ve got you covered. When choosing the right air fryer, there are a few key factors to keep in mind.

Read on to discover the size considerations and features you should look for before making your purchase.

Size Considerations:

  • Size of your kitchen: Evaluate the space available in your kitchen to ensure that the air fryer will fit comfortably on your countertop or in your cabinets.
  • Cooking capacity: Consider the size of your household and the amount of food you typically cook. Air fryers come in various sizes, ranging from compact models perfect for individuals or couples, to larger ones meant to accommodate families.
  • Basket or oven-style: Decide whether you prefer a traditional basket-style air fryer or an oven-style model. Basket-style fryers are typically more compact, whereas oven-style fryers usually offer a larger cooking capacity.

Features To Look For:

  • Temperature control: Opt for an air fryer with adjustable temperature settings, allowing you to customize the cooking temperature according to the recipe or food being prepared.
  • Timer function: Look for an air fryer with a built-in timer that allows you to set the cooking time and alerts you when the food is ready. This feature ensures your dishes are perfectly cooked every time.
  • Preset cooking programs: Some air fryers come with pre-programmed settings for specific dishes, such as fries, chicken, and vegetables. These presets simplify the cooking process, making it convenient even for beginners.
  • Dishwasher-safe parts: Cleaning up after cooking can be a hassle, so choose an air fryer with removable and dishwasher-safe parts for easy maintenance.
  • Safety features: Prioritize air fryers with safety features like automatic shut-off and cool-touch handles to prevent accidents and burns.

Now that you are armed with the knowledge of size considerations and features to look for, you’ll be well on your way to finding the perfect air fryer for your needs. Remember to take your kitchen space, cooking capacity, and desired features into account.

Happy air frying!

Seasoning Variations

Air fryer scrapple can be seasoned in a variety of ways, allowing you to customize the flavor to your liking. Try experimenting with different spices and herbs to create your perfect scrapple seasoning.

Air Fryer Scrapple: Seasoning Variations

If you’re looking to add more flavor to your scrapple, there are several seasoning variations you can try. From spicy to herb-infused scrapple, these options will take your air fryer scrapple to the next level.

Spicy Scrapple:

  • Chili powder: Add a kick to your scrapple by sprinkling it with chili powder before air frying. The heat from the spices will undoubtedly liven up your breakfast.
  • Cayenne pepper: If you prefer a spicier option, cayenne pepper is a fantastic choice. Just a dash of this fiery spice will give your scrapple a tantalizing heat.
  • Paprika: For a milder yet flavorful option, paprika is an excellent addition. It adds a smoky taste and vibrant red color to your scrapple.

Herb-Infused Scrapple:

  • Rosemary: Sprinkle your scrapple with chopped fresh rosemary for a delightful herby aroma and taste. The earthy notes of rosemary perfectly complement the savory flavors of scrapple.
  • Thyme: Another great herb option is thyme. Add a sprinkle of this fragrant herb to your scrapple for a delicious twist. Thyme pairs well with the richness of scrapple.
  • Sage: For a more robust and aromatic flavor profile, sage is an ideal choice. Its distinct taste enhances the overall taste of scrapple.

Don’t stick to the same old scrapple seasoning every time. Experiment with different variations and find your favorite combination. Whether you prefer the fiery kick of the spicy scrapple or the aromatic infusion of herbs, these seasoning options will elevate your air fryer scrapple to a whole new level of deliciousness.

Give them a try and savor every flavorful bite.

Serving Suggestions

Discover mouthwatering serving suggestions for your air fryer scrapple. From crispy breakfast sliders to scrumptious breakfast burritos, elevate your meal with these delicious ideas. Enjoy the perfect balance of flavors and textures with every bite.

Enjoy your crispy, flavorful air fryer scrapple in various ways! Here are some serving ideas that will take your scrapple experience to the next level:

  • Breakfast ideas:
  • Classic pairing: Serve your scrapple with sunny-side up eggs, hash browns, and toast for a traditional breakfast spread.
  • Scrapple and pancakes: Create a delightful combination by serving your scrapple alongside fluffy pancakes and maple syrup.
  • Breakfast sandwich: Stack a slice of scrapple on an english muffin or bagel with a fried egg and cheese for a satisfying breakfast sandwich.
  • Creative scrapple recipes:
  • Scrapple blt: Elevate the classic blt by adding a crispy scrapple slice to the sandwich. Layer it with bacon, lettuce, tomato, and mayo for a tasty twist.
  • Scrapple sliders: Mini scrapple sliders are perfect for brunch or appetizers. Top scrapple patties with cheese, pickles, and your favorite sauce, and serve them on slider buns.
  • Scrapple and apple salad: Add a refreshing touch by combining scrapple cubes with crisp apple slices, mixed greens, and a tangy vinaigrette dressing.

Remember, the possibilities are endless when it comes to serving air fryer scrapple. Get creative and experiment with different ingredients to find your favorite combination.

Frequently Asked Questions On Air Fryer Scrapple

What Is Scrapple?

Scrapple is a traditional american dish made from pork scraps combined with cornmeal and spices. It’s often fried until crispy and served as a breakfast meat.

Can You Air Fry Scrapple?

Yes, you can air fry scrapple to achieve a crispy texture without using much oil. Simply place the scrapple slices in the air fryer basket and cook until golden brown on both sides.

How Do You Serve Air Fryer Scrapple?

Air fryer scrapple can be served in various ways. It can be enjoyed on its own as a breakfast meat, served alongside eggs and toast, or even used as a filling for sandwiches or breakfast wraps.

Is Air Fryer Scrapple Healthier Than Pan-Fried Scrapple?

Air frying scrapple eliminates the need for excessive oil, making it a healthier alternative to traditional pan-frying. It still retains its crispy texture while reducing overall fat content.

Can You Freeze Air Fryer Scrapple?

Yes, air-fried scrapple can be frozen for later use. Allow it to cool completely, then place it in a freezer-safe container or bag. When ready to eat, simply defrost and reheat in the air fryer or skillet.


Air fryer scrapple is a delicious and convenient way to enjoy this classic breakfast treat. By using an air fryer, you can achieve a crispy exterior and tender interior that perfectly complements the savory flavors of the scrapple. Plus, with the ability to cook multiple slices at once, it’s a great option for feeding a hungry crowd.

Whether you’re a scrapple aficionado or new to this unique dish, the air fryer method offers a fuss-free way to achieve perfect results every time. So why not give it a try and elevate your breakfast game to a whole new level?

With its simplicity, versatility, and mouthwatering results, air fryer scrapple is sure to become a new favorite in your kitchen. Say goodbye to greasy stovetop frying and hello to a healthier and more delicious way to enjoy this beloved breakfast staple.

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