Air Fryer Hasselback Potatoes: Deliciously Crispy and Irresistible!

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Air Fryer Hasselback Potatoes are a delicious and hassle-free side dish that is crispy on the outside and tender on the inside. In this recipe, potatoes are thinly sliced and cooked in an air fryer until golden brown.

The result is a perfect blend of flavors and textures that will leave you wanting more. So, if you’re looking for a quick and easy way to enjoy hasselback potatoes, the air fryer is the way to go.

Ingredients For Air Fryer Hasselback Potatoes

Discover a simple yet delicious recipe for Air Fryer Hasselback Potatoes. With perfectly crispy exteriors and tender interiors, these potatoes make for a savory side dish that is sure to impress your guests.

Air Fryer Hasselback Potatoes:

Get ready to elevate your potato game with these crispy and flavorful Air Fryer Hasselback Potatoes. With just a few simple ingredients, you can create a delicious side dish that will impress your family and friends. So, let’s dive into the ingredients needed to make these mouthwatering potatoes.


  • Russet potatoes: 4 medium-sized potatoes will do the trick.
  • ### Olive oil:
  • 2 tablespoons: This will help achieve that crispy exterior while keeping the insides tender.
  • ### Salt:
  • 1 teaspoon: Enhance the overall flavor of the potatoes.
  • ### Pepper:
  • ½ teaspoon: Add a subtle kick of spiciness.
  • ### Garlic powder:
  • 1 teaspoon: Bring out the savory notes.
  • ### Paprika:
  • ½ teaspoon: Give a touch of smokiness to the potatoes.

To start, gather 4 medium-sized Russet potatoes. Slice them thinly, making sure not to cut all the way through. This creates the iconic Hasselback effect. Brush each potato with 2 tablespoons of olive oil, ensuring even coverage. Sprinkle 1 teaspoon of salt, ½ teaspoon of pepper, 1 teaspoon of garlic powder, and ½ teaspoon of paprika onto the potatoes.

The combination of spices adds a burst of flavor to every bite.

Now, it’s time to cook these beauties in your air fryer. Set the air fryer to 400°F (200°C) and cook the potatoes for approximately 35-40 minutes, or until they are golden brown and crispy. Remember to flip the potatoes halfway through the cooking process to ensure even crispiness.

Once cooked, garnish the potatoes with your favorite toppings, such as fresh herbs or grated cheese. Serve them hot and watch as your family and friends are amazed by the deliciousness of these Air Fryer Hasselback Potatoes.

Incorporating these easy-to-find ingredients and following these simple steps will result in a stunning dish that will leave everyone craving for more. So, let’s get cooking and enjoy these irresistible Hasselback Potatoes together!

Air Fryer Hasselback Potatoes: Deliciously Crispy and Irresistible!


Preparing The Potatoes

Discover the secret to perfectly crisp and flavorful Air Fryer Hasselback Potatoes. Learn how to prepare the potatoes to achieve a delightful balance of crispy edges and tender, fluffy centers.

Washing and drying the potatoes:

  • Rinse the potatoes thoroughly under cold water to remove any dirt or debris.
  • Pat dry each potato using a clean kitchen towel or paper towel.
  • Ensure that the potatoes are completely dry before moving on to the next step.

Making Hasselback cuts in each potato:

  • Place a potato on a cutting board and make parallel cuts across the length of the potato, about 1/8 inch apart.
  • Be careful not to cut all the way through the potato; aim for about 75% depth.
  • Repeat the process for each potato, creating evenly spaced cuts.

Seasoning the potatoes with olive oil, salt, pepper, and garlic powder:

  • Drizzle olive oil over each potato, making sure to get it in between the cuts.
  • Sprinkle salt, pepper, and garlic powder evenly over the potatoes.
  • Use your hands to rub the seasoning into each potato, ensuring it reaches every nook and cranny.

Remember, the key to perfectly crispy and flavorful Air Fryer Hasselback Potatoes is proper preparation. So take your time washing and drying the potatoes, make precise cuts, and season them generously for amazing results!

Cooking The Potatoes In An Air Fryer

Air Fryer Hasselback Potatoes offer a healthier twist to the classic dish. With the air fryer’s even heat distribution, you can achieve crispy edges and a tender interior, making these potatoes a delicious and easy side dish.

Air Fryer Hasselback Potatoes

Hasselback potatoes are a delightful and visually stunning twist on traditional roasted potatoes. With their crispy edges and tender interior, they make for a perfect side dish or even a main course. If you’re wondering how to achieve that perfect texture using an air fryer, we’ve got you covered.

Follow these simple steps to cook Hasselback potatoes in your air fryer and elevate your culinary game to new heights.

Preheating The Air Fryer:

  • Preheat your air fryer to the recommended temperature of 400°F (200°C).

Placing The Seasoned Potatoes In The Air Fryer Basket:

  • Carefully slice your potatoes into thin, evenly spaced slices, making sure not to cut all the way through the potato.
  • Drizzle olive oil or melted butter over the potatoes, ensuring each slice is coated.
  • Season generously with salt, pepper, and any additional herbs or spices of your choice, such as rosemary or paprika.
  • Gently place the seasoned potatoes into the air fryer basket, making sure they are in a single layer.

Cooking The Potatoes At The Recommended Temperature And Time:

  • Set the air fryer to the recommended temperature of 400°F (200°C) and cook the potatoes for 25-30 minutes, or until golden and crispy on the edges.
  • Cooking time may vary depending on the size and thickness of the potatoes, so it’s best to keep an eye on them.

Flipping The Potatoes Halfway Through Cooking:

  • Carefully flip the potatoes halfway through the cooking time, using tongs or a spatula to ensure even browning on both sides.
  • This step is crucial for achieving that perfect crispy texture.

Now that you know the secret to cooking Hasselback potatoes in an air fryer, it’s time to put your culinary skills to the test. Follow these steps and enjoy a delicious and visually stunning dish that will impress your family and friends.

Serving And Enjoying

Discover the ultimate way to serve and enjoy Air Fryer Hasselback Potatoes. Crispy on the outside and tender on the inside, these potatoes are a delicious and healthier alternative to traditional fried potatoes.

Removing The Cooked Potatoes From The Air Fryer:

  • Carefully use tongs to remove the perfectly cooked Air Fryer Hasselback Potatoes from the air fryer basket, ensuring they don’t break apart.
  • Transfer the potatoes to a serving plate, taking care not to squeeze them too tightly, as this may cause them to lose their shape.
  • Allow the potatoes to cool for a few minutes before moving on to the next step of the recipe.

Sprinkling Paprika On The Potatoes For Added Flavor:

  • After removing the potatoes from the air fryer, generously sprinkle paprika over each potato, adding a burst of flavor and a touch of color to the dish.
  • Ensure that the paprika is evenly distributed, covering the surface of each potato.
  • Feel free to adjust the amount of paprika according to your personal taste preferences. The smoky and slightly spicy flavor of the paprika complements the crispy texture of the potatoes perfectly.

Serving The Potatoes With Your Favorite Dipping Sauce:

  • Serve these delectable Air Fryer Hasselback Potatoes with your favorite dipping sauce to elevate the taste experience even further.
  • Popular dipping sauce options include creamy garlic aioli, tangy barbecue sauce, zesty sour cream and chive, or even a classic ketchup.
  • The creamy and tangy sauces perfectly balance the crispy exterior and tender interior of the potatoes, creating a delightful contrast of flavors.

Enjoying The Crispy And Irresistible Air Fryer Hasselback Potatoes:

  • Sink your teeth into these irresistible Air Fryer Hasselback Potatoes and savor the delightful combination of flavors, textures, and aromas.
  • Each bite offers a satisfying crunch from the crispy edges while the soft and creamy interior melts in your mouth.
  • Pair these delectable potatoes with your favorite main dish or enjoy them as a flavorful appetizer or side dish.
  • Share this delectable recipe with your friends and family to spread the joy of these crispy and irresistible Air Fryer Hasselback Potatoes.

Frequently Asked Questions For Air Fryer Hasselback Potatoes

How Do You Cook Potatoes In An Air Fryer?

To cook potatoes in an air fryer, start by washing and drying them. Slice the potatoes, but not all the way through, leaving them connected at the bottom. Brush with olive oil, add your desired seasonings, then air fry at 400°F for about 25 minutes or until they are crispy and golden.

Can You Use Any Type Of Potato For Hasselback Potatoes?

Yes, you can use any type of potato for making hasselback potatoes. However, starchy potatoes like Russet or Yukon Gold work best as they have a soft and fluffy texture when cooked.

What Seasonings Go Well With Air Fryer Hasselback Potatoes?

Air fryer hasselback potatoes can be seasoned with various flavors. Popular options include garlic powder, paprika, rosemary, thyme, or even Parmesan cheese. Experiment with different seasonings to find your favorite combination.


Air Fryer Hasselback Potatoes are a delicious and healthy option for any meal. With their crispy and golden exterior, paired with a tender and fluffy interior, these potatoes are sure to be a crowd-pleaser. The air frying method allows for a guilt-free cooking experience, as it requires little to no oil, making it a great alternative to traditional fried potatoes.

The Hasselback technique adds a touch of elegance and makes each potato slice perfectly seasoned and infused with flavor. Whether you’re serving them as a side dish or as a main course, these potatoes are simple to prepare and are versatile enough to pair with a variety of different flavors and seasonings.

So why not try out Air Fryer Hasselback Potatoes for your next meal and impress your friends and family with this tasty and versatile dish?

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