Some common cook times

 

The following is a list of the preparation and cook times of the some common items in which you might be interested.

  1. Thick Frozen Fries

 

Minimum Amount: 11 oz.

Maximum Amount: 43 oz.

Cook time: 12 – 22 minutes

Temperature: 360 °F

Halfway Shake Needed: Yes

Extra Remarks: None

 

 

  1. Thin Frozen Fries

 

Minimum Amount: 11 oz.

Maximum Amount: 43 oz.

Cook time: 9 – 19 minutes

Temperature: 360 °F

Halfway Shake Needed: Yes

Extra Remarks: None

 

 

  1. Homemade Fries

 

Minimum Amount: 11 oz. / 21 oz.

Maximum Amount: 32 oz. /43 oz.

Cook time: 15 – 22 minutes / 18 – 25 minutes

Temperature: 360 °F

Halfway Shake Needed: Yes

Extra Remarks: You will need to soak fries for 30 minutes in a ¼ tablespoon of oil for 11 oz.; ½ tablespoon for 21 oz., 3/4 tablespoon for 32 oz.; and 1 tablespoon for 43 oz.

 

 

  1. Potato Wedges

 

Minimum Amount: 11 oz. / 21 oz.

Maximum Amount: 32 oz.

Cook time: 18 – 21 minutes / 24 minutes

Temperature: 360 °F

Halfway Shake Need: Yes

Extra Remarks: You will need to soak fries for 30 minutes in a ¼ tablespoon of oil for 11 oz.; ½ tablespoon for 21 oz., 3/4 tablespoon for 32 oz.; and 1 tablespoon for 43 oz.

 

 

  1. Potato Cubes

 

Minimum Amount: 11 oz. / 21 oz.

Maximum Amount: 32 oz.

Cook time: 18 – 21 minutes / 24 minutes

Temperature: 360 °F

Halfway Shake Need: Yes

Extra Remarks: You will need to soak fries for 30 minutes in a ¼ tablespoon of oil for 11 oz.; ½ tablespoon for 21 oz., 3/4 tablespoon for 32 oz.; and 1 tablespoon for 43 oz.

 

 

  1. Cheese Sticks

 

Minimum Amount: 4 oz.

Maximum Amount: 16 oz.

Cook time: 8 – 10 minutes

Temperature: 360 °F

Halfway Shake Need: Yes

Extra Remarks: None

 

 

  1. Cheese Sticks

 

Minimum Amount: 11 oz.

Maximum Amount: 43 oz.

Cook time: 9 – 19 minutes

Temperature: 360 °F

Halfway Shake Need: Yes

Extra Remarks: Oven-ready versions may be preferred.

 

 

  1. Chicken Nuggets

 

Minimum Amount: 1 oz.

Maximum Amount:  14 oz.

Cook time: 6 minutes

Temperature: 330/390 °F

Halfway Shake Need: Yes

Extra Remarks: Oven ready versions may be preferred.

 

 

  1. Fish Sticks

 

Minimum Amount: 4 oz.

Maximum Amount: 12 oz.

Cook time: 8 – 10 minutes

Temperature: 390 °F

Halfway Shake Need: No

Extra Remarks: Oven-ready versions may be preferred.

 

 

Steak

 

Minimum Amount: 4 oz.

Maximum Amount: 21 oz.

Cook time:

For 4 oz. – you should cook it for 5 minutes at 360 degree Fahrenheit followed by 4 minutes at 150 degree Fahrenheit

For 21 oz. – you should cook it for 6 minutes at 360 degree Fahrenheit followed by 4 minutes at 150 degree Fahrenheit

 

Temperature: 360 °F

Halfway Shake Need: No

Extra Remarks: None

 

 

Hamburger

 

Minimum Amount: 4 oz.

Maximum Amount: 14 oz.

Cook time: 6/7 minutes

Temperature: 360 °F

Halfway Shake Need: No

Extra Remarks: None

 

 

  1. Chicken Wings

 

Minimum Amount: 3 oz.

Maximum Amount: 21 oz.

Cook time: 18 to 22 minutes

Temperature: 360 °F

Halfway Shake Need: No

Extra Remarks: None

 

 

  1. Chicken Breast

 

Minimum Amount: 3 oz.

Maximum Amount: 21 oz.

Cook time:

For 4 oz. – you should cook it for 8 minutes at 290 degree Fahrenheit followed by 6 minutes at 360 degree Fahrenheit

For 21 oz. – you should cook it for 8 minutes at 290 degree Fahrenheit followed by 8 minutes at 360 degree Fahrenheit

 

Temperature: 360 °F

Halfway Shake Need: No

Extra Remarks: None

 

 

  1. Cake

 

Minimum Amount: 1 oz.

Maximum Amount: 24 oz.

Cook time: 30 minutes

Temperature: 320 °F

Halfway Shake Need: No

Extra Remarks: None